Author: Amalina Bte Ebrahim Attia Publisher: World Scientific ISBN: 9811288879 Category : Juvenile Nonfiction Languages : en Pages : 18
Book Description
Hello, little readers! Did you know that our city state of Singapore is full of farms? As we explore various types of farms, open your eyes, and let's marvel at the wonders of sustainable living and agriculture!In this full-colour book, through an exciting combination of photography and illustration, scientist Dr Amalina Binte Ebrahim Attia and Singapore farmer Kenny Eng will share with you the importance of sustainability and how you can support our local farms. So, are you ready to start?Let's Discover Our Farms, Singapore!What's inside?
Author: Christopher Bosso Publisher: Taylor & Francis ISBN: 1317237129 Category : Social Science Languages : en Pages : 211
Book Description
There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity. The contributions are from researchers working on social, economic, political and ethical issues associated with food systems. The book's focus is on the analysis of and lessons obtained from specific experiences relevant to local food systems, such as tapping urban farmers markets to address issues of food access and public health, and use of zoning to restrict the density of fast food restaurants with the aim of reducing obesity rates. Other topics considered include building a local food business to address the twin problems of economic and nutritional distress, developing ways to reduce food waste and improve food access in poor urban neighborhoods, and asking whether the many, and diverse, hopes for urban agriculture are justified. The chapters show that it is critical to conduct research on existing efforts to determine what works and to develop best practices in pursuit of sustainable and socially just urban food systems. The main examples discussed are from the United States, but the issues are applicable internationally.
Author: Publisher: ISBN: Category : Languages : en Pages : 128
Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Author: Azhar ul Haque Sario Publisher: epubli ISBN: 3759885799 Category : Technology & Engineering Languages : en Pages : 278
Book Description
Ready to get your hands dirty (without the actual dirt)? "Vertical Farm Fortune in 2024" is your passport to a world where skyscrapers aren't just for offices, they're for growing food. Imagine lettuce patches reaching for the clouds, tomatoes ripening under LED lights, and basil flourishing in stacks. It's the future of farming, and this book is your guide to staking your claim in this fertile new territory. This isn't your grandpa's farm. We're diving deep into the high-tech world of indoor agriculture, where innovation is sprouting faster than a beanstalk. We'll peel back the layers of vertical farming, from the science of hydroponics to the art of picking the perfect crops. Whether you're a seasoned investor or a curious newbie, this book will give you the lowdown on the hottest startups, the game-changing tech, and the smartest ways to turn your green into even more green. You'll learn how to navigate the legal maze, sidestep potential pitfalls, and spot the trends that will shape the future of food. So, are you ready to dig in? "Vertical Farm Fortune in 2024" is your all-access pass to the agricultural revolution. It's time to harvest your knowledge and watch your investments grow. After all, the future of food isn't just on the horizon – it's already taking root.
Author: Sacha Cody Publisher: Springer ISBN: 9811337950 Category : Social Science Languages : en Pages : 266
Book Description
This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.
Author: Britta Folmer Publisher: Academic Press ISBN: 0128035587 Category : Technology & Engineering Languages : en Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Jared Diamond Publisher: W. W. Norton & Company ISBN: 0393069222 Category : Social Science Languages : en Pages : 532
Book Description
"Fascinating.... Lays a foundation for understanding human history."—Bill Gates In this "artful, informative, and delightful" (William H. McNeill, New York Review of Books) book, Jared Diamond convincingly argues that geographical and environmental factors shaped the modern world. Societies that had had a head start in food production advanced beyond the hunter-gatherer stage, and then developed religion --as well as nasty germs and potent weapons of war --and adventured on sea and land to conquer and decimate preliterate cultures. A major advance in our understanding of human societies, Guns, Germs, and Steel chronicles the way that the modern world came to be and stunningly dismantles racially based theories of human history. Winner of the Pulitzer Prize, the Phi Beta Kappa Award in Science, the Rhone-Poulenc Prize, and the Commonwealth club of California's Gold Medal.
Author: Alissa Bilfield Publisher: Routledge ISBN: 1000615383 Category : Business & Economics Languages : en Pages : 95
Book Description
This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup. Focusing on the dynamics of farmers' experiences producing coffee and tea ethically and sustainably at origin, the book shows how these values are transmitted and reinforced throughout the value chain. Exploring tandem case studies of fair trade cooperatives in Guatemala and Sri Lanka, it provides an insight into the creation of more sustainable value chains from producer to consumer in the global marketplace, incorporating the perspectives of coffee exporters, importers, roasters, and café owners. This book is focused on the prospects of the specialty movement in food as a catalyst for forging more authentic, just, and sustainable supply chains that consider both people and the environment. This book will be of great interest to students and scholars of food and agriculture, sustainable food systems and supply chains, the fair trade movement, sustainable development, and social entrepreneurship and social innovation.
Author: Food and Agriculture Organization Publisher: Food & Agriculture Organization ISBN: 9789251093740 Category : Languages : en Pages : 196
Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Amalina Bte Ebrahim Attia
Author: Wing Cheong Cho
Author: Christopher Bosso
Author: 
Author: Azhar ul Haque Sario
Author: Sacha Cody
Author: Britta Folmer
Author: Jared Diamond
Author: Alissa Bilfield
Author: Food and Agriculture Organization