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Author: Ranjini Rao Publisher: ISBN: 9781649519795 Category : Languages : en Pages : 190
Book Description
When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to the dagger of sorrow, as it carved out a hollow in my heart, turning me into some sort of an unself-conscious, sculpted form. I re-lived all the memories of my mother, and gleaned new lessons from them. Through the eighteen essays in this book, I recount how her food, music, and stories -- all the things that she birthed in her spacious, sun-dappled kitchen -- helped me cope with long-distance grief, and taught me to look at life with renewed hope. I also present some special recipes, straight from Amma's kitchen, and a bunch of kitchen poems in her honour, finding her in such things as the sizzling of spices, the bubbling of flavourful broths, or a melodious Raga swirled into my cup of coffee. My wish is that this book will come to stand for all this and more: a celebration of life and a quiet acceptance of death. I hope that it will inspire and touch many, those who are going through rough times, or those who are simply living the ordinary life, for often we forget that there's so much magic in it.
Author: Ranjini Rao Publisher: ISBN: 9781649519795 Category : Languages : en Pages : 190
Book Description
When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to the dagger of sorrow, as it carved out a hollow in my heart, turning me into some sort of an unself-conscious, sculpted form. I re-lived all the memories of my mother, and gleaned new lessons from them. Through the eighteen essays in this book, I recount how her food, music, and stories -- all the things that she birthed in her spacious, sun-dappled kitchen -- helped me cope with long-distance grief, and taught me to look at life with renewed hope. I also present some special recipes, straight from Amma's kitchen, and a bunch of kitchen poems in her honour, finding her in such things as the sizzling of spices, the bubbling of flavourful broths, or a melodious Raga swirled into my cup of coffee. My wish is that this book will come to stand for all this and more: a celebration of life and a quiet acceptance of death. I hope that it will inspire and touch many, those who are going through rough times, or those who are simply living the ordinary life, for often we forget that there's so much magic in it.
Author: Ranjini Rao Publisher: Notion Press ISBN: 164951980X Category : Family & Relationships Languages : en Pages : 140
Book Description
When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to the dagger of sorrow, as it carved out a hollow in my heart, turning me into some sort of an unself-conscious, sculpted form. I re-lived all the memories of my mother, and gleaned new lessons from them. Through the eighteen essays in this book, I recount how her food, music, and stories -- all the things that she birthed in her spacious, sun-dappled kitchen -- helped me cope with long-distance grief, and taught me to look at life with renewed hope. I also present some special recipes, straight from Amma’s kitchen, and a bunch of kitchen poems in her honour, finding her in such things as the sizzling of spices, the bubbling of flavourful broths, or a melodious Raga swirled into my cup of coffee. My wish is that this book will come to stand for all this and more: a celebration of life and a quiet acceptance of death. I hope that it will inspire and touch many, those who are going through rough times, or those who are simply living the ordinary life, for often we forget that there’s so much magic in it.
Author: Peter Gethers Publisher: Henry Holt and Company ISBN: 1250120659 Category : Biography & Autobiography Languages : en Pages : 320
Book Description
My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.
Author: Emila Yusof Publisher: Oyez!Books ISBN: 9670481104 Category : Juvenile Fiction Languages : en Pages : 30
Book Description
"I love helping mother in the kitchen." A little girl discovers different colours, sounds and smells in a busy kitchen. She delights in watching and helping her mother, and enjoying the food. Learn about spices and things that are found in the kitchen in the picture glossary in English and Bahasa Malaysia at the end of the book.
Author: P. C. Marotta Publisher: Createspace Independent Publishing Platform ISBN: 9781987531534 Category : Languages : en Pages : 116
Book Description
Who doesn't love comfort food? A savory pot roast, spaghetti with Bolognese sauce or perhaps for dessert a piece of Italian ricotta cheesecake? Let's face it, there's nothing like sitting at the table with family and friends over an enticing spread of food and great conversation... No cell phones here! And what about that cheesecake? Did you know almost every country has their own version of it? The history of cheesecake and a compilation of everyday recipes and family favorites, P.C. Marotta dedicates In My Mother's Kitchen to the memory of her mom and her days growing up watching her mom bake and cook. A dedication to mother's and daughters everywhere who have also become, best friends. P.C. Marotta's other books include cookbook memoir Brooklyn Italian: A Memoir of Recipes of Days Gone By, her novels, Brooklyn Italian: Remembering Williamsburg and The Traveling Tortellini's and together with illustrator A.L. Houghton you can find their series of educational children's books with Twinkle and Friends sold worldwide. Passionate about anti-bullying you can find Road Rage Willie's book, a little Pekingese who rides his motorcycle taking a stand against childhood bullying! For more information please visit: pcmarotta.com and follow us on Facebook @stopbullyingwithwillie and @PCMarottaAuthor
Author: Phyllis Good Publisher: Simon and Schuster ISBN: 1680990071 Category : Cooking Languages : en Pages : 208
Book Description
So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up … What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Matilda Lees My Mother's Cook Dods Publisher: Legare Street Press ISBN: 9781013525322 Category : Languages : en Pages : 256
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Judith Newton Publisher: She Writes Press ISBN: 1938314093 Category : Cooking Languages : en Pages : 325
Book Description
Tasting Home is the history of a woman’s emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community. Organized by decade and by the cookbooks that shaped author Judith Newton’s life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.
Author: Ranjini Rao
Author: Ranjini Rao
Author: Matt McAllester
Author: Ranjini Rao
Author: Peter Gethers
Author: Emila Yusof
Author: P. C. Marotta
Author: Phyllis Good
Author: Catherine Sneyd
Author: Matilda Lees My Mother's Cook Dods
Author: Judith Newton