Author: Gordon R. WilliamsonPublisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Lessons from Japan in Fish Farming
Author: Gordon R. Williamson10 Valuable Lessons from the Japanese Aquaculture Industry
Author: Dr. Serge CorneilliePublisher: Shineeks Publishers
ISBN:
Category : Education
Languages : en
Pages : 110
Book Description
Dr. Serge Corneillie has spent 25 years in the Japanese aquaculture industry serving as key account/technical manager for a major fish feed company and as the general manager of Japan’s second largest yellowtail farm. This book details 10 valuable methods practiced in the Japanese fish farming including the use of steel and cupper nets, techniques to reduce maturation losses, methods for producing bright red sea bream, Japan technology for cages in typhoon exposed sites and many more.
Literature for United States Aquaculture
Author: John B. ForbesPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 306
Book Description
Negotiating with Japan
Author: Steve HoadleyPublisher:
ISBN:
Category : Foreign fishing
Languages : en
Pages : 76
Book Description
Japanese Farm Food
Author: Nancy Singleton HachisuPublisher: Andrews McMeel Publishing
ISBN: 1449418295
Category : Cooking
Languages : en
Pages : 403
Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Oyster Culture
Author: George C. MatthiessenPublisher: John Wiley & Sons
ISBN: 0470999802
Category : Technology & Engineering
Languages : en
Pages : 176
Book Description
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Bibliographies and Literature of Agriculture
Author: Modern Methods of Aquaculture in Japan
Author: H. IkenouePublisher: Elsevier Science
ISBN: 9780444986658
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.
Goldfish and Their Culture in Japan
Author: Shinnosuke MatsubaraPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 78
Book Description
Fishing Industry in Japan
Author: Japan. Gaimushō. Jōhō BunkakyokuPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 26
Book Description