Catalog of the Avery Memorial Architectural Library of Columbia University: Elc - Furq PDF Download

Author: Avery Library
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 848

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Author: France. Mobilier national
Publisher:
ISBN:
Category : Chairs
Languages : fr
Pages : 114

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Author: Metropolitan Museum of Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 674

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Author: Alexandre Pradère
Publisher: Oxford University Press, USA
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 448

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The eighteenth century in France saw the production of the world's most spectacular furniture. Curiously, there has been no major illustrated reference book for the general reader on this subject in over twenty-five years. This important new book fills that gap. An extensive introduction explains the organization and historical background of furniture makers of the period, traces the evolution of taste and style, and explores the roles of both architects and designers. The author concludes with a study of contemporary dealers and public auctions at the end of the eighteenth century. French Furniture Makers is illustrated with nearly 500 photographs, and includes a glossary of techical terms and a list of makers' marks reproduced to their actual size.

Author: Voltaire
Publisher: Simon and Schuster
ISBN: 1627933212
Category : Drama
Languages : en
Pages : 56

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Orestes was produced in 1750, an experiment which intensely interested the literary world and the public. In his Dedicatory Letters to the Duchess of Maine, Voltaire has the following passage on the Greek drama: "We should not, I acknowledge, endeavor to imitate what is weak and defective in the ancients: it is most probable that their faults were well known to their contemporaries. I am satisfied, Madam, that the wits of Athens condemned, as well as you, some of those repetitions, and some declamations with which Sophocles has loaded his Electra: they must have observed that he had not dived deep enough into the human heart. I will moreover fairly confess, that there are beauties peculiar not only to the Greek language, but to the climate, to manners and times, which it would be ridiculous to transplant hither. Therefore I have not copied exactly the Electra of Sophocles-much more I knew would be necessary; but I have taken, as well as I could, all the spirit and substance of it."

Author: George Peter Murdock
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 164

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Author: Rhoda Métraux
Publisher: Berghahn Books
ISBN: 9781571818133
Category : History
Languages : en
Pages : 164

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Margaret Mead collaborated with her long-time colleague Rhoda Métraux in this unique study of French culture. The Hoover Institute at Stanford University originally published this volume, which grew out of the Columbia University project on Research of Contemporary Cultures in 1954. It is one of the few works by American social scientists dealing with broad themes of French life. Mead and Métraux present a vivid picture of the French starting with the organization of the house and its architecture, and drawing original conclusions for the structure of French families and overall cultural values. This work, long out of print, is a fascinating and penetrating portrait of a contemporary European society.

Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304

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THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard

Author: D. David Charles Stove
Publisher: Transaction Publishers
ISBN: 9780765801364
Category : Philosophy
Languages : en
Pages : 232

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The idea of enlightenment entails liberty, equality, rationalism, secularism, and the connection between knowledge and human well being. In spite of the setbacks of revolutionary violence, political mass murder, and two world wars, the spread of enlightenment values has become the yardstick by which moral, political, and even scientific advances are measured. Indeed, most critiques of the enlightenment ideal point to failure in implementation rather than principle. By contrast, David Stove, in On Enlightenment, attacks the intellectual roots of enlightenment thought, to define the limitations of its successes and the areas of its likely failures. Stove is not insensitive to the many valuable aspects of enlightenment thought. He champions the use of reason and rationality, and recognizes the falsity of religious claims as well as the importance of individual liberty. What he rejects is the enlightenment's uncritical optimism regarding social progress and its willingness to embrace revolutionary change. What evidence is there that the elimination of superstition will lead to happiness? Or that it is possible to accept Darwinism without Social Darwinism? Or that the enlightenment's liberal, rationalistic outlook will ever lead to the kind of social progress envisioned by its advocates. Despite their best intentions, social reformers who attempt to improve the world as a whole inevitably make things worse. He advocates a conservative "go slow" approach to change, pointing out that today's social structures are so large and complex that any widespread social reform will have innumerable unforeseen consequences. For example, the welfare state may diminish individual initiative, the use of pesticides may increase the food supply while polluting the water supply, the popularizing of university education may lead to a decline in academic standards. Since government has a virtual monopoly on large-scale change, it follows, in Stove's view, that its powers must be limited in order to prevent large-scale damage. Instead, he argues that reforms, when they are to be made at all, must be realistic, local, necessary and never coercive. Writing in the conservative tradition of Edmund Burke with the same passion for clarity and intellectual honesty as George Orwell, David Stove was one of the most precise, articulate, and insightful philosophers of his day. "Never just an academic, Stove was also a prominent, often crotchety, public intellectual of a conservative and, all too often, reactionary bent, many of whose views were extremist on any account, and his targets were many. ... For Stove the important question about a belief is not whether it is extreme or mainstream, but whether it is true, or probable, or has sound evidentiary and/or rational credentials. In this he was surely right." -D. D. Todd, Philosophy in Review David Stove (1927-1994) taught philosophy at the University of New South Wales and the University of Sydney. He is the author of Against the Idols of the Age and Scientific Irrationalism, both available from Transaction. Andrew Irvine is professor of philosophy at the University of British Columbia, Vancouver. Roger Kimball is managing editor of the New Criterion.

Author: André-Charles Boulle
Publisher: Somogy Art Publishing
ISBN: 9782757203187
Category : Furniture
Languages : en
Pages : 0

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One of the 17th century's most influential craftsmen is showcased in this monograph, highlighting the work of André Charles Boulle. The study reveals how the man renowned as the preeminent artist of marquetry--the art of applying pieces of veneer to fashion decorative patterns--gave birth to a new aesthetic through his chosen medium. Boulle's level of refinement is illustrated, portraying an execution that was unique in his time, earning him the title of Ebéniste Ciseleur et Marqueteur du Roi--Cabinetmaker, Carver, and Marqueter King--as well as the envy of crowned heads, princes, and rich collectors throughout Europe. The artist's innovative genius in spatial conception, rare and pioneering mastery of gilt bronze, and marquetry using the rarest materials are all celebrated in detail. Recollecting the century of Louis XIV and Peter the Great, this history reflects on the genesis of many attributes of modernity that were to flourish in later years.