Author: Nathalie Gournier-ChateauPublisher: Tec & Doc
ISBN: 9782852069671
Category :
Languages : fr
Pages : 192
Book Description
Les probiotiques en alimentation animale et humaine
Author: Nathalie Gournier-ChateauPublisher: Tec & Doc
ISBN: 9782852069671
Category :
Languages : fr
Pages : 192
Book Description
PROBIOTIQUES ET PREBIOTIQUES
Author: DAVID.. BONNETProbiotiques et prébiotiques en alimentation humaine
Author: Yves DacostaPublisher: Y Dacosta
ISBN: 9782950757487
Category :
Languages : fr
Pages : 228
Book Description
Microbial Biotechnology in Horticulture
Author: R C RayPublisher: CRC Press
ISBN: 1482280434
Category : Technology & Engineering
Languages : en
Pages : 566
Book Description
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Infectious Disease in Aquaculture
Author: B AustinPublisher: Elsevier
ISBN: 0857095730
Category : Technology & Engineering
Languages : en
Pages : 557
Book Description
With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management.Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of molluscs and crustaceans is considered in depth, along with the role of stress in resistance to infection. Advances in disease diagnostics, veterinary drugs and vaccines are discussed in part two, with quality assurance, the use and effects of antibiotics and anti-parasitic drugs in aquaculture, and developments in vaccination against fish are explored. Part three focuses on the development of specific pathogen-free populations and novel approaches for disease control. Specific pathogen free shrimp stocks, developments in genomics and the use of bacteria and bacteriophages as biological agents for disease control are explored, before the management and use of natural antimicrobial compounds.With its distinguished editor and expert team of contributors, Infectious disease in aquaculture: prevention and control provides managers of aquaculture facilities and scientists working on disease in aquaculture with a comprehensive and systematic overview of essential research in the prevention and control of infectious disease. - Collates a wealth of recent research on infectious disease and its effective management in aquaculture production - Considers the innate and adaptive immune responses seen in fish and shelfish and the implications for disease control - Discusses advances in disease diagnostics, veterinary drugs and vaccines
Gut Environment of Pigs
Author: J. E. LindbergPublisher: 5m Books Ltd
ISBN: 1910455377
Category : Medical
Languages : en
Pages : 341
Book Description
This detailed volume discusses two main subjects concerning pigs: the mechanisms that determine their gastrointestinal tract's ability to withstand potential damage and the European Union's use of feed additives and probiotics instead of antibiotics as growth promoters.
Sheep Farming
Author: António MonteiroPublisher: BoD – Books on Demand
ISBN: 1789859751
Category : Medical
Languages : en
Pages : 121
Book Description
This book examines the branch of animal husbandry of sheep farming. It focuses on sheep feeding in regions with extensive sheep farming, such as the Sahel region in Africa and Serra da Estrela, Portugal, and describes the form and importance of using natural resources. Chapters cover such topics as sheep feeding and digestion, how to improve carcass yield, and how technologies can help diagnose and study respiratory pathologies in sheep.
Postharvest Technology of Fruits and Vegetables: General concepts and principles
Author: L. R. VermaPublisher: Indus Publishing
ISBN: 9788173871085
Category : Science
Languages : en
Pages : 1272
Book Description
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
L'UTILISATION DES PROBIOTIQUES DANS L'ALIMENTATION DES ANIMAUX DE RENTE
Author: CHRISTOPHE.. BLANCKAERTPublisher:
ISBN:
Category :
Languages : fr
Pages : 116
Book Description
Author: