Author: Aurélia Beaupommier
Publisher: Skyhorse
ISBN: 1510729283
Category : Cooking
Languages : en
Pages : 268
Book Description
The definitive cookbook for everyone who loves fantasy and lore! The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard’s Cookbook, you’ll find recipes inspired by your favorite magical stories, eras, and lands—from history, myth, and fantasy—including: The Legend of Zelda World of Warcraft Halloween Harry Potter Dungeons and Dragons Mulesine Lord of the Rings Willow Narnia and so much more! Inspired by the most famous wizards in history, from Merlin to Dumbledore to Marry Poppins,The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks. In addition to the sustenance necessary to battle your nemesis?whether it be a dragon or an empty stomach?this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst. Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You’ll create delicious, bewitching recipes from The Wizard’s Cookbook that are sure to teleport you and those dining with you to another world.
The Wizard's Cookbook
Author: Aurélia Beaupommier
Publisher: Skyhorse
ISBN: 1510729283
Category : Cooking
Languages : en
Pages : 268
Book Description
The definitive cookbook for everyone who loves fantasy and lore! The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard’s Cookbook, you’ll find recipes inspired by your favorite magical stories, eras, and lands—from history, myth, and fantasy—including: The Legend of Zelda World of Warcraft Halloween Harry Potter Dungeons and Dragons Mulesine Lord of the Rings Willow Narnia and so much more! Inspired by the most famous wizards in history, from Merlin to Dumbledore to Marry Poppins,The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks. In addition to the sustenance necessary to battle your nemesis?whether it be a dragon or an empty stomach?this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst. Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You’ll create delicious, bewitching recipes from The Wizard’s Cookbook that are sure to teleport you and those dining with you to another world.
Publisher: Skyhorse
ISBN: 1510729283
Category : Cooking
Languages : en
Pages : 268
Book Description
The definitive cookbook for everyone who loves fantasy and lore! The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard’s Cookbook, you’ll find recipes inspired by your favorite magical stories, eras, and lands—from history, myth, and fantasy—including: The Legend of Zelda World of Warcraft Halloween Harry Potter Dungeons and Dragons Mulesine Lord of the Rings Willow Narnia and so much more! Inspired by the most famous wizards in history, from Merlin to Dumbledore to Marry Poppins,The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks. In addition to the sustenance necessary to battle your nemesis?whether it be a dragon or an empty stomach?this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst. Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You’ll create delicious, bewitching recipes from The Wizard’s Cookbook that are sure to teleport you and those dining with you to another world.
Subject Catalog
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 1040
Book Description
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 1040
Book Description
Library of Congress Catalogs
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1036
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1036
Book Description
National Agricultural Library Catalog
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 410
Book Description
In the City of the Marabouts
Author: Geert Mommersteeg
Publisher: Waveland Press
ISBN: 1478609737
Category : Social Science
Languages : en
Pages : 169
Book Description
From the opening pages, amidst the throes of Ramadan during the hottest and driest season in Mali, Dutch ethnographer Geert Mommersteeg welcomes readers into the religious culture of a historic city uniquely filled with Islamic scholars known as marabouts. This finely crafted English-language translation provides a remarkable contribution to the study of Islamic practices and beliefs observed in local contexts in sub-Saharan Africa, with a focus on the interrelationship between public and secret knowledge of maraboutage in everyday reality. This inviting personal narrative of an anthropologist's long-term fieldwork in Djennfor centuries a center of West African culture, scholarship, and architectureis full of valuable methodological insights. Mommersteeg, with unassuming honesty, becomes absorbed in the knowledge of the Holy Word and slowly enters the closed world of religious practice in which marabouts serve as intermediaries between God and their clients. While marabouts do not claim to be all-knowing, they do know how God can be addressed most effectively, which amulets are the most powerful, and which alms are best for nudging the future in the right direction.
Publisher: Waveland Press
ISBN: 1478609737
Category : Social Science
Languages : en
Pages : 169
Book Description
From the opening pages, amidst the throes of Ramadan during the hottest and driest season in Mali, Dutch ethnographer Geert Mommersteeg welcomes readers into the religious culture of a historic city uniquely filled with Islamic scholars known as marabouts. This finely crafted English-language translation provides a remarkable contribution to the study of Islamic practices and beliefs observed in local contexts in sub-Saharan Africa, with a focus on the interrelationship between public and secret knowledge of maraboutage in everyday reality. This inviting personal narrative of an anthropologist's long-term fieldwork in Djennfor centuries a center of West African culture, scholarship, and architectureis full of valuable methodological insights. Mommersteeg, with unassuming honesty, becomes absorbed in the knowledge of the Holy Word and slowly enters the closed world of religious practice in which marabouts serve as intermediaries between God and their clients. While marabouts do not claim to be all-knowing, they do know how God can be addressed most effectively, which amulets are the most powerful, and which alms are best for nudging the future in the right direction.
The National Union Catalogs, 1963-
Olivier Roellinger's Contemporary French Cuisine
Author: Olivier Roellinger
Publisher: Flammarion-Pere Castor
ISBN: 9782080201188
Category : Cooking
Languages : en
Pages : 0
Book Description
Olivier Roellinger ranks among the finest chefs of contemporary cuisine. He runs the Michelin-starred Relais & Chéteau Les Maisons de Bricourt in Brittany, France. Inspired by his region's maritime heritage, links with the French East India Company, and tales of piracy and swashbuckling adventure, Roellinger has developed a fresh approach to French cuisine. He asserts that an unquenchable quest for new ingredients has kept French cuisine world class since the 17th century, and has spurred harmonies between local ingredients and exotic imports, such as lamb and beans, fish and potatoes, or lobster and tomatoes. Roellinger hails the explorers who imported bell peppers, pineapples, cloves, cumin, artichokes, and even tomatoes, once feared to be deadly, and recounts the tales that led these ingredients to our tables. Roellinger's signature dish, scallops with the fourteen exotic spices used in eighteenth-century Brittany, epitomizes the culinary melting pot of contemporary French cuisine.
Publisher: Flammarion-Pere Castor
ISBN: 9782080201188
Category : Cooking
Languages : en
Pages : 0
Book Description
Olivier Roellinger ranks among the finest chefs of contemporary cuisine. He runs the Michelin-starred Relais & Chéteau Les Maisons de Bricourt in Brittany, France. Inspired by his region's maritime heritage, links with the French East India Company, and tales of piracy and swashbuckling adventure, Roellinger has developed a fresh approach to French cuisine. He asserts that an unquenchable quest for new ingredients has kept French cuisine world class since the 17th century, and has spurred harmonies between local ingredients and exotic imports, such as lamb and beans, fish and potatoes, or lobster and tomatoes. Roellinger hails the explorers who imported bell peppers, pineapples, cloves, cumin, artichokes, and even tomatoes, once feared to be deadly, and recounts the tales that led these ingredients to our tables. Roellinger's signature dish, scallops with the fourteen exotic spices used in eighteenth-century Brittany, epitomizes the culinary melting pot of contemporary French cuisine.
National Union Catalog
Contemporary Authors
Author: Frances C. Locher
Publisher: Contemporary Authors
ISBN: 9780810300460
Category : Biography & Autobiography
Languages : en
Pages : 636
Book Description
Your students and users will find biographical information on approximately 300 modern writers in this volume of Contemporary Authors(R).
Publisher: Contemporary Authors
ISBN: 9780810300460
Category : Biography & Autobiography
Languages : en
Pages : 636
Book Description
Your students and users will find biographical information on approximately 300 modern writers in this volume of Contemporary Authors(R).
Crossroads of Cuisine
Author: Paul David Buell
Publisher: BRILL
ISBN: 9004432108
Category : History
Languages : en
Pages : 352
Book Description
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Publisher: BRILL
ISBN: 9004432108
Category : History
Languages : en
Pages : 352
Book Description
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.