Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Occupational Safety and Hygiene II PDF full book. Access full book title Occupational Safety and Hygiene II by Pedro Arezes. Download full books in PDF and EPUB format.
Author: Pedro Arezes Publisher: CRC Press ISBN: 131577352X Category : Technology & Engineering Languages : en Pages : 818
Book Description
Occupational Safety and Hygiene II contains selected papers from the International Symposium on Occupational Safety and Hygiene (SHO2014, Guimar Portugal, 13-14 February 2014), which was organized by the Portuguese Society for Occupational Safety and Hygiene (SPOSHO). The contributions focus on selected topics, which include (but is not limited t
Author: Pedro Arezes Publisher: CRC Press ISBN: 131577352X Category : Technology & Engineering Languages : en Pages : 818
Book Description
Occupational Safety and Hygiene II contains selected papers from the International Symposium on Occupational Safety and Hygiene (SHO2014, Guimar Portugal, 13-14 February 2014), which was organized by the Portuguese Society for Occupational Safety and Hygiene (SPOSHO). The contributions focus on selected topics, which include (but is not limited t
Author: Annamaria Di Fabio Publisher: Springer Nature ISBN: 3030867099 Category : Psychology Languages : en Pages : 329
Book Description
This book explores a new area of psychology of sustainability and sustainable development with specific focus on organizations, and introduces a range of advanced perspectives for healthy business, harmonization and decent work. Split into two parts, the first half presents cross-cultural contributions that study in depth the benefits and drawbacks of sustainability, while the second half discusses theoretical approaches and empirical research that offer new prospects for innovation in prevention science. Gathering research from leading scholars and researchers from around the globe, this book offers an essential reference guide that will benefit researchers, professionals, students, and policy makers interested in promoting better business harmony and sustainability.
Author: Hubert van Griensven Publisher: Elsevier Health Sciences ISBN: 0702059242 Category : Medical Languages : en Pages : 442
Book Description
The highly anticipated new edition of Pain: a textbook for health professionals (previous subtitle a textbook for therapists) has undergone a major rewrite in order to reflect the rapid developments in the field of pain management. It highlights an effective and evidence-based method, providing the theoretical basis to help with the assessment and management of persistent pain, while also discussing in depth a range of specific approaches. Pain: a textbook for health professionals is written emphatically from a biopsychosocial perspective. In order to set the scene, the introductory section includes chapters on the patient's voice and social determinants of pain. This ensures that the deeply personal and social aspects of pain are not lost among the more technical and biological commentary. These aspects provide an overall context, and are revisited in chapters on participation of life roles, work rehabilitation and psychology. The basic science section includes key chapters on the psychology, neuroanatomy and neurophysiology of pain. This provides a basis for subsequent chapters on specific approaches such as pharmacology, physical therapy and complementary medicine. Pain in specific patient groups, including children, the elderly and those with cancer, are dealt with in separate chapters, as are pain problems such as complex regional pain syndrome and chronic spinal pain. Although the emphasis of the book is on long term pain, acute pain is discussed as a possible precursor and determinant of chronicity. - Patient-centred approach to care – advocates listening to the patient's voice - Covers social determinants of pain - Guides the reader from pain psychology to the practical application of psychological interventions - Learning aids – chapter objectives, reflective exercises, case examples, and revision questions - Emphasizes an evidence-based perspective - Written by an international team of experts - topics such as pain in children and the elderly, pain education for professionals, disability and medico-legal aspects - expanded focus on complex regional pain syndrome, acupuncture and psychology - improved layout for a better learning and studying experience
Author: Vincent G. Duffy Publisher: CRC Press ISBN: 1439870217 Category : Technology & Engineering Languages : en Pages : 764
Book Description
Now more than ever, the design of systems and devices for effective and safe healthcare delivery has taken center stage. And the importance of human factors and ergonomics in achieving this goal can’t be ignored. Underlining the utility of research in achieving effective design, Advances in Human Aspects of Healthcare discusses how human factors and ergonomics principles can be applied to improve quality, safety, efficiency, and effectiveness in patient care. Topics include the design of work environments to improve satisfaction and well-being of patients, healthcare providers, and professionals. The book explores new approaches for improving healthcare devices such as portable ultrasound systems, better work design, and effective communications and systems support. It also examines healthcare informatics for the public and usability for patient users, building on results from usability studies for medical personnel. Several chapters explore quality and safety while others examine medical error for risk factors and information transfer in error reduction. The book provides an integrated review of physical, cognitive, and organizational aspects that facilitates a systems approach to implementation. These features and more allow practitioners to gain a deeper understanding of the issues in healthcare delivery and the role ergonomics and human factors can play in solving them.
Author: Gavriel Salvendy Publisher: CRC Press ISBN: 0429621019 Category : Computers Languages : en Pages : 8218
Book Description
With contributions from an international group of authors with diverse backgrounds, this set comprises all fourteen volumes of the proceedings of the 4th AHFE Conference 21-25 July 2012. The set presents the latest research on current issues in Human Factors and Ergonomics. It draws from an international panel that examines cross-cultural differences, design issues, usability, road and rail transportation, aviation, modeling and simulation, and healthcare.
Author: POINTET Isabelle Publisher: Lavoisier ISBN: 2743065362 Category : Languages : en Pages : 250
Book Description
Maîtriser les coûts est essentiel pour assurer la rentabilité et la pérennité d'une entreprise. S'il est un domaine où la maîtrise des coûts n'est pas chose aisée, c'est bien celui de la restauration collective : le prix des produits est un élément décisif, les budgets dévolus à la nourriture sont strictement encadrés, et ce secteur en forte croissance est en proie à d'importantes pressions avec notamment la prise de conscience des problématiques de l'alimentation. L’enjeu est donc double : les entreprises de restauration collective doivent s'adapter aux spécificités de leurs clients, tout en respectant les nouvelles recommandations en termes de nutrition. La maîtrise des coûts suppose alors une gestion quotidienne rigoureuse et le recours à des outils mathématiques afin de prévoir, d'anticiper et de comparer, amenant ainsi les entreprises à édicter des règles très strictes en la matière. Cet ouvrage pratique et didactique a pour principal objectif d'aider les professionnels de la restauration collective à mettre en place des outils simples et efficaces de gestion des coûts. Sont étudiées et passées en revue de façon très précise et concise les différentes étapes à maîtriser impérativement telles que les notions de base, la négociation des contrats, l'élaboration des menus, la prise de commandes, l'approvisionnement, la production, la distribution et les services supports. Enfin, une analyse critique des méthodes abordées dans l'ouvrage est proposée. Maîtrise des coûts en restauration collective s’adresse non seulement à toutes les entreprises, quelle que soit leur taille, proposant un service de restauration collective, mais également à tous les professionnels concernés par cette thématique tels que les industries agroalimentaires et les collectivités locales.
Author: Université Laval. Département des relations industrielles Publisher: Presses Université Laval ISBN: 9782763773513 Category : Business & Economics Languages : fr Pages : 300
Book Description
Examines changes which have occured in the system of industrial relations of industrial countries from 1944 to 1992. Focuses on patterns of collective bargaining in the service and public sectors in Quebec.
Author: Canada. Health Protection Branch Publisher: Santé et bien-être social Canada ISBN: Category : Environmental health Languages : en Pages : 76
Book Description
This publication explains the place of the Health Protection Branch in managing health risks, its relationship with other federal departments having to do with health risks, the evolution of scientific risk determination, and the development of the risk determination model. The publication explains the risk determination model and how it would apply in determining the risk of a chemical, including identifying the hazards, estimating the risk, developing/analyzing options, making the decision, monitoring and evaluating the decision, and reviewing the decision. The publication concludes with future directions for the Branch.
Author: Pedro Arezes
Author: Pedro Arezes
Author: Annamaria Di Fabio
Author: Hubert van Griensven
Author: Vincent G. Duffy
Author: Manitoba. Manitoba Infrastructure and Transportation
Author: Gavriel Salvendy
Author: POINTET Isabelle
Author: Université Laval. Département des relations industrielles
Author: Canada. Health Protection Branch
Author: Workplace Health, Safety and Compensation Commission of New Brunswick