Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Food Nations
Author: Warren Belasco
Publisher: Routledge
ISBN: 1136700765
Category : History
Languages : en
Pages : 300
Book Description
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Publisher: Routledge
ISBN: 1136700765
Category : History
Languages : en
Pages : 300
Book Description
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Patent Office Library Series
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 146
Book Description
The Canada Year Book
Author: Canada. Dominion Bureau of Statistics
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1172
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1172
Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738180019
Category :
Languages : en
Pages : 579
Book Description
Publisher: Odile Jacob
ISBN: 2738180019
Category :
Languages : en
Pages : 579
Book Description
The Profile of the Archivist
Author:
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110965534
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110965534
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Les conserves chez soi
Subject List of Works on Domestic Economy, Foods, and Beverages
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 144
Book Description
A Fur Trader on the Upper Missouri
Author: Jean-Baptiste Truteau
Publisher: U of Nebraska Press
ISBN: 0803244274
Category : History
Languages : en
Pages : 728
Book Description
"In cooperation with the American Indian Studies Research Institute, Indiana University, Bloomington."
Publisher: U of Nebraska Press
ISBN: 0803244274
Category : History
Languages : en
Pages : 728
Book Description
"In cooperation with the American Indian Studies Research Institute, Indiana University, Bloomington."
Bulletin
Author: National Research Council of Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 628
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 628
Book Description