Les cinq sens de la ville du Moyen Âge à nos jours PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Les cinq sens de la ville du Moyen Âge à nos jours PDF full book. Access full book title Les cinq sens de la ville du Moyen Âge à nos jours by Robert Beck. Download full books in PDF and EPUB format.
Author: Robert Beck Publisher: Presses universitaire François Rabelais ISBN: Category : Cities and towns Languages : fr Pages : 404
Book Description
L'expérience urbaine est abordée à travers la perception sensorielle, rompant avec des idées telles que le passage d'un monde sans bruit et porteur de sens au monde bruyant de la modernité industrielle.
Author: Robert Beck Publisher: Presses universitaire François Rabelais ISBN: Category : Cities and towns Languages : fr Pages : 404
Book Description
L'expérience urbaine est abordée à travers la perception sensorielle, rompant avec des idées telles que le passage d'un monde sans bruit et porteur de sens au monde bruyant de la modernité industrielle.
Author: Herman Roodenburg Publisher: Bloomsbury Publishing ISBN: 1474233201 Category : History Languages : en Pages : 399
Book Description
We know the Renaissance as a key period in the history of Europe. It saw the development of court and urban cultures, witnessed the first global voyages of discovery and gave rise to the Reformation and Counter Reformation. It also started with the 'invention' of oil painting, linear perspective and moveable type, all visual technologies. Does that mean, as has been suggested, that the Renaissance stands for the 'ascendancy of the eye'? If so, then what happened to the sensory extremes which the famous Dutch historian Johan Huizinga still perceived in the 15th century? Did they simply disappear? Or is there another history to be told, a history of a surprising continuity, not only of the sense of hearing but also of the 'lower' senses – those of taste, smell and touch? And was the Renaissance not first and foremost a time of deep sensory anxiety? This volume, assembling nine outstanding specialists, seeks to answer these questions while offering a lively and 'sensational' portrait of the period. A Cultural History of the Senses in the Renaissance presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.
Author: Albrecht Classen Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110377616 Category : History Languages : en Pages : 748
Book Description
A follow-up publication to the Handbook of Medieval Studies, this new reference work turns to a different focus: medieval culture. Medieval research has grown tremendously in depth and breadth over the last decades. Particularly our understanding of medieval culture, of the basic living conditions, and the specific value system prevalent at that time has considerably expanded, to a point where we are in danger of no longer seeing the proverbial forest for the trees. The present, innovative handbook offers compact articles on essential topics, ideals, specific knowledge, and concepts defining the medieval world as comprehensively as possible. The topics covered in this new handbook pertain to issues such as love and marriage, belief in God, hell, and the devil, education, lordship and servitude, Christianity versus Judaism and Islam, health, medicine, the rural world, the rise of the urban class, travel, roads and bridges, entertainment, games, and sport activities, numbers, measuring, the education system, the papacy, saints, the senses, death, and money.
Author: Eleanor Betts Publisher: Routledge ISBN: 1317057279 Category : History Languages : en Pages : 262
Book Description
The Roman empire afforded a kaleidoscope of sensations. Through a series of multisensory case studies centred on people, places, buildings and artefacts, and on specific aspects of human behaviour, this volume develops ground-breaking methods and approaches for sensory studies in Roman archaeology and ancient history. Authors explore questions such as: what it felt like, and symbolised, to be showered with saffron at the amphitheatre; why the shape of a dancer’s body made him immediately recognisable as a social outcast; how the dramatic gestures, loud noises and unforgettable smells of a funeral would have different meanings for members of the family and for bystanders; and why feeling the weight of a signet ring on his finger contributed to a man’s sense of identity. A multisensory approach is taken throughout, with each chapter exploring at least two of the senses of sight, hearing, smell, taste and touch. The contributors’ individual approaches vary, reflecting the possibilities and the wide application of sensory studies to the ancient world. Underlying all chapters is a conviction that taking a multisensory approach enriches our understanding of the Roman empire, but also an awareness of the methodological problems encountered when reconstructing past experiences.
Author: Nicolas Kenny Publisher: University of Toronto Press ISBN: 1442615818 Category : Science Languages : en Pages : 317
Book Description
At the start of the twentieth century, the modern metropolis was a riot of sensation. City dwellers lived in an environment filled with smoky factories, crowded homes, and lively thoroughfares. Sights, sounds, and smells flooded their senses, while changing conceptions of health and decorum forced many to rethink their most banal gestures, from the way they negotiated speeding traffic to the use they made of public washrooms. The Feel of the City exposes the sensory experiences of city-dwellers in Montreal and Brussels at the turn of the century and the ways in which these shaped the social and cultural significance of urban space. Using the experiences of municipal officials, urban planners, hygienists, workers, writers, artists, and ordinary citizens, Nicolas Kenny explores the implications of the senses for our understanding of modernity.
Author: Katelynn Robinson Publisher: Routledge ISBN: 042981593X Category : History Languages : en Pages : 345
Book Description
Odors, including those of incense, spices, cooking, and refuse, were both ubiquitous and meaningful in central and late medieval Western Europe. The significance of the sense of smell is evident in scholastic Latin texts, most of which are untranslated and unedited by modern scholars. Between the late eleventh and thirteenth century, medieval scholars developed a logical theory of the workings of the sense of smell based on Greek and Arabic learning. In the thirteenth through fifteenth century, medical authors detailed practical applications of smell theory and these were communicated to individuals and governing authorities by the medical profession in the interests of personal and public health. At the same time, religious authors read philosophical and medical texts and gave their information religious meaning. This reinterpretation of scholastic philosophy and medicine led to the development of what can be termed a medically aware theology of smell that was communicated to popular audiences alongside traditional olfactory theory in sermons. Its impact on popular thought is reflected in late medieval mystical texts. While the senses have received increasing scholarly attention in recent decades, this volume presents the first detailed research into the sense of smell in the later European Middle Ages.
Author: Janna Coomans Publisher: Cambridge University Press ISBN: 110883177X Category : History Languages : en Pages : 351
Book Description
Explores how preventative health practices shaped urban communities, social ties and living environments in the medieval Low Countries.
Author: Viktoria von Hoffmann Publisher: University of Illinois Press ISBN: 0252099087 Category : Social Science Languages : en Pages : 424
Book Description
Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entrée to ecstasy, and revolutionized their cuisine and language to express this new way of engaging with the world. Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.
Author: Robert Beck
Author: Robert Beck
Author: Herman Roodenburg
Author: Albrecht Classen
Author: Eleanor Betts
Author: Nicolas Kenny
Author: Lucy Grig
Author: Katelynn Robinson
Author: Joëlle Rollo-Koster
Author: Janna Coomans
Author: Viktoria von Hoffmann