LeMont Restaurant Grand Opening Menu PDF Download

Author: LeMont Restaurant (Pittsburgh, Pa,)
Publisher:
ISBN:
Category : Menus
Languages : en
Pages :

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Book Description
The collection consists of a single menu from the Grand Opening of the LeMont Restaurant on Mount Washington in Pittsburgh, Pa.

Author: Helen Bannerman
Publisher: Harper Collins
ISBN: 0397300069
Category : Juvenile Fiction
Languages : en
Pages : 74

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Book Description
The jolly and exciting tale of the little boy who lost his red coat and his blue trousers and his purple shoes but who was saved from the tigers to eat 169 pancakes for his supper, has been universally loved by generations of children. First written in 1899, the story has become a childhood classic and the authorized American edition with the original drawings by the author has sold hundreds of thousands of copies. Little Black Sambo is a book that speaks the common language of all nations, and has added more to the joy of little children than perhaps any other story. They love to hear it again and again; to read it to themselves; to act it out in their play.

Author: Michele Margittai
Publisher: Rowman & Littlefield
ISBN: 1461746868
Category : Travel
Languages : en
Pages : 465

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Book Description
From the top of the USX Tower to the fountain at Point State Park, explore Pittsburgh and all its offerings.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

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Book Description
Since 1906, Palm Beach Life has been the premier showcase of island living at its finest — fashion, interiors, landscapes, personality profiles, society news and much more.

Author: Kathleen Lebesco
Publisher: Bloomsbury Publishing
ISBN: 147429622X
Category : Social Science
Languages : en
Pages : 369

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Book Description
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Author:
Publisher:
ISBN:
Category : Chain restaurants
Languages : en
Pages : 1590

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Book Description

Author: Louis Hatchett
Publisher: University Press of Kentucky
ISBN: 0813144841
Category : Biography & Autobiography
Languages : en
Pages : 354

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Book Description
Duncan Hines (1880--1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s -- a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his best-selling compilation Adventures in Good Eating (1935). The success of this work and of his subsequent publications led Hines to manufacture the extremely popular food products that we still enjoy today. In Duncan Hines, author Louis Hatchett explores the story of the man, from his humble beginnings in Bowling Green, Kentucky, to his lucrative licensing deal with Proctor & Gamble. Following the successful debut of his restaurant guide, Hines published his first cookbook, Adventures in Good Cooking (1939), at the age of 59 and followed it with The Dessert Book (1955). These culinary classics included recipes from many of the establishments he visited on his travels, favorites handed down through his family for generations, and new dishes that contained unusual ingredients for the era. Many of the recipes served as inspiration for mixes that eventually became available under the Duncan Hines brand. This authoritative biography is a comprehensive account of the life and legacy of a savvy businessman, American icon, and an often-overlooked culinary pioneer whose love of good food led to his name becoming a grocery shelf favorite. Hatchett offers insightful commentary into the man behind the cake mix boxes and how he paved the way for many others like him.

Author: Laura Tiebert
Publisher: John Wiley & Sons
ISBN: 0470183330
Category : Travel
Languages : en
Pages : 338

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Book Description
Years ago, when Frank Sinatra sang the praises of "my kind of town," he was saluting Chicago. Chicago is still a truly vibrant and eclectic city that constantly reinvents itself. Cosmopolitan yet not elitist, sophisticated in some ways yet refreshingly brash in others, Chicago is wonderfully entertaining and welcoming. There’s plenty to do and this guide clues you in with the latest info on: Four options for exploring the city Five day trips to nearby attractions Accommodations, ranging from three of the world’s best luxury hotels to wonderful historic getaways with modern amenities A shopping guide that covers power shopping along the Magnificent Mile and bargain hunting in unique shops The action and attractions, ranging from Soldier Field or Wrigley Field to the Hancock Observatory to Navy Pier Restaurants, including everything from elegant to family-style, and from Chicago’s famous deep-dish pizza to all kinds of ethnic cuisine Intriguing architecture and incredible museums, including the Adler Planetarium, the Shedd Aquarium, the Field Museum of Natural History, and the Art Institute of Chicago Fantastic outdoor attractions, including Millenium Park, Grant Park, North Avenue Beach, two great zoos, and more What to do when the sun goes down, whether you like the blues, ska, or hip-hop… the hot night spots or great theater Culture, ranging from Lyric Opera and the Chicago Symphony Orchestra to The Second City and Improv Olympics Sports—baseball, football, basketball, hockey, and more—in a city of notoriously passionate fans Like every For Dummies travel guide, Chicago For Dummies, 4th Edition, includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages With this friendly guide to help you choose from the best sites and attractions, Chicago will surely be your kind of town.

Author: Divina Infusino
Publisher: Rowman & Littlefield
ISBN: 1461747473
Category : Travel
Languages : en
Pages : 257

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Book Description
Rediscover the simple pleasures of a day trip with Day Trips from Orange County. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover all within a 2-hour drive. .

Author: Toni Shiloh
Publisher: Baker Books
ISBN: 1493442163
Category : Fiction
Languages : en
Pages : 350

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Book Description
A Hollywood hair stylist. Nevaeh Richards loves making those in the spotlight shine but prefers the anonymity of staying behind her stylist chair, where no one notices her. But when a photo of Nevaeh and Hollywood A-lister Lamont Booker goes viral for all the wrong reasons, her quiet life becomes the number-one trending topic. The silver screen's latest heartthrob. Lamont Booker's bold faith has gained him a platform, and the authenticity of his faith is well known . . . until the tabloids cause the world to question everything he claims to be. With his reputation on the line, he finds himself hearing out his agent's push for a fake relationship--something he never thought he'd consider in a million years. A love that goes off script. With their careers at risk, Nevaeh and Lamont have to convince the world that their scripted romance is more than just an act. But when fake seems to turn into something real, can Nevaeh trust her heart in a world where nothing is ever as it seems? "This fake-relationship story is a must-read for fans of contemporary romance!"--BETSY ST. AMANT, author of Tacos for Two "Shiloh offers a sweet romance with a strong dose of spiritual truth."--PEPPER BASHAM, award-winning author of Authentically, Izzy