Salt, Lemons, Vinegar, and Baking Soda PDF Download

Author: Shea Zukowski
Publisher:
ISBN: 9781435116979
Category : Cleaning
Languages : en
Pages : 208

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Book Description
"A reduce/reuse/recycle handbook"--Cover.

Author: Benjamin Mott
Publisher: Sasquatch Books
ISBN: 1632174308
Category : House & Home
Languages : en
Pages : 258

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Book Description
Save money on home cleaning products with 201 natural cleaning solutions that use four simple, versatile, and inexpensive ingredients: salt, lemon, vinegar, baking soda, and olive oil. This is an essential reference for anyone interested in thrifty, natural, and sustainable living! Clean is the new inexpensive green! Sustainable. Organic. Economical. Natural. Now more than ever, people are looking to create a nontoxic home by using products that are effective, economical, and natural. This handy book focuses on living simpler, stepping away from all those expensive, chemical-laden products for cleaning the oven, washing windows, polishing silver, removing stains and instead leveraging the power of a few humble but mighty ingredients in the common pantry. You can do a whole lot more with vinegar than make salad dressing! This practical book will guide you through 100s of recipes, broken down by the area of the house, with easy instructions. Home cleaning (both indoors and outdoors), personal hygiene and grooming, pet care—this is an essential reference for all parts of your life that you will reach for again and again! Natural cleaning and care solutions include: The Kitchen All-Purpose Cleanser * Stainless-Steel Cleaner * Copper Cleaner * Silver Polish * Cutting Board and Countertop Disinfectant * Natural Stone Countertop Cleanser * Broom Bristle Preserver * Kitchen Sponge Disinfectant * Oven Cleanse * Grease Fire Control The Living Room Rug and Carpet Shampoo * Wood Floor Polish * All-Purpose Glass Cleaner * Window Anti-Freeze * Vacuum Bag Deodorizer * Light-Duty Spackle * Lemon-Scented Wood Furniture Cleanser * Leather Furniture Conditioner * The Bedroom * Pillow Deodorizer * Closet Freshener * Baby Toy Disinfectant * Shoe Deodorizer The Bathroom Bathroom Sink and Bathtub Drain Clog Remover * Shower Door Cleanser * Shower Mildew Preventer * Toilet Bowl Cleanser The Laundry Stain Pretreatments * Laundry Softener * White Load Lightener * Vinyl Shower Curtain Liner Cleanse And much more! Learn how to use salt, lemons, baking soda, and vinegar (plus a few other versatile items) in hundreds of different combinations to clean the home and care for yourself, your family, and your pets. Just like these inexpensive but mighty ingredients, this book is good for the planet and your wallet.

Author: F. Batmanghelidj
Publisher:
ISBN: 9780962994258
Category : Beverages
Languages : en
Pages : 0

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Book Description
A preventive and self-education manual for those who prefer to adhere to the logic of the natural and the simple in medicine.

Author: Daniel Reveles
Publisher: Sunbelt Publications, Inc.
ISBN: 0932653650
Category : Fiction
Languages : en
Pages : 210

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Book Description
The border town of Tecate comes to life and the lives of its inhabitants unfold, full of surprises and a few broken dreams, in this new collection of stories from Daniel Reveles, the acclaimed author of Enchiladas, Rice, and Beans.

Author: Bradley Goldstein
Publisher: Lulu.com
ISBN: 0615160484
Category : Self-Help
Languages : en
Pages : 159

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Book Description
When I was in 5th grade and went to the school social worker for depression. The social worker pointed out to me a little nick-knack on her desk that said "When Life Gives You Lemons, Make Lemonade". As if saying, I just needed to make the best of a bad situation. Sounded like a load of crap to me when I was in 5th grade, and still sounds like a load of crap today. When you are given Tequila at a bar, you can ask the bartender for training wheels (lemon and salt). If you lick the salt, squeeze a drop of lemon in your mouth, and then take a shot of Tequila a funny thing happens. The Tequila isn't as harsh as it was. Doesn't burn when it goes down your throat, or upset your stomach. Being disabled can be like a glass of Tequila. It is painful both sometimes emotionally and physically. However if you can find something from life that you enjoy. Focus on that, rather than the negative aspects of your life. You can begin to enjoy life too.

Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258

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Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Author: Rebecca Valentine
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973956426
Category :
Languages : en
Pages : 120

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Book Description
Epsom Salt, Honey and Lemon Relieve Anxiety, Depression, Greatly improve Hormonal mood swings, Reduce RLS, Detox, Treat Eczema and Sunburn, remove Blackheads, Shrink Skin Pores, reduce Cellulite, prevent Baldness and so much more. For your garden, help grow more green foliage, get rid of garden pests, produce more fruits that are sweeter and juicer, grow bigger tomatoes, pepper and even beautiful Roses As an herbalist for last 27 years, I have been an avid user of three wonders of the world, Epsom salt, honey and lemon. You may wonder why these three out thousands of nature's other wonders. Well if you read this book, you will understand why I am so passionate about this three. I have seen other book on these topics, but most don't go in the true depth of all the key benefits, as most are written by only doing Google search. For me, this is far from Google research; this is my profession, my life, and my passion. Everything I shared in this book, all the recipes, remedies and tips, each and every one of them have been tried and tested by me many times over. Making Epsom salts, honey, honey byproducts, and lemons part of your everyday routine is a non-toxic, non-invasive and inexpensive way to take responsibility for your own well-being. If you have all three of them on hand, then you have a minimal at-home pharmacy that is versatile enough to handle a variety of conditions, and as also discussed at the end of every chapter, you also have an arsenal of home-made nontoxic cleaning and gardening products that are actually good for the environment! This Is A Three Part Book, After Reading, You Will Learn: Part -1 Epsom Salt History of Epsom salt 20 Key Health Benefits of Epsom Salt 11 ways to use Epsom salt for Mood and Mental well-being 9 Soothing Bath recipes 7 Healing Bath Recipes 9 Essential use for home and garden transplants How to use Epsom salt as garden bug repellent and soil amendment Tips and Tricks for Adding Epsom salt to your daily routine Part -2 Honey The power of Honey 18 Essential benefits of using Honey Healing with Beeswax Healing with Honeycomb 12 Ways to add Honeycomb to you daily diet 9 Ways to use Honey as healing food How to buy the right honey 29 Medicinal use of honey 12 ways to use Honey for beauty Tips and Tricks for using beeswax, Honeycomb and raw honey for home and health Part -3 Lemon 16 Essential Health benefits of Lemon 12 Ways to add more raw lemon to your diet 6 Must use medicinal use of Lemon 14 Beauty use of Lemon Lemon for Home cleaning Tips and Tricks for using lemon the best possible ways Once you finish reading this guide, I want you to try at least one of the remedies I outlined here; I guarantee you will enjoy the benefit of natural healing without any adverse or side effects. Good luck and enjoy!

Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1448148588
Category : Cooking
Languages : en
Pages : 320

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Book Description
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

Author: Bethany Kehdy
Publisher: Watkins Media Limited
ISBN: 1848993315
Category : Cooking
Languages : en
Pages : 382

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Book Description
Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes. The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons with Moroccan flavours; fiery Lamb Shanks with Butterbeans and Tomatoes from Lebanon; or delicately spiced Chicken, Walnuts and Pomegranate Stew with its Persian influences. Cuisines across the region are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian. You'll find yourself drawn into a whole new world and a whole new way of cooking.