Author: James Stubbendieck
Publisher: U of Nebraska Press
ISBN: 1496217756
Category : Nature
Languages : en
Pages : 412
Book Description
This comprehensive guide of legumes of the Great Plains includes an in-depth description of 114 species with illustrations and distribution maps. It includes more than one hundred similar species with a description of how each differs from the main species.
Legumes of the Great Plains
Author: James Stubbendieck
Publisher: U of Nebraska Press
ISBN: 1496217756
Category : Nature
Languages : en
Pages : 412
Book Description
This comprehensive guide of legumes of the Great Plains includes an in-depth description of 114 species with illustrations and distribution maps. It includes more than one hundred similar species with a description of how each differs from the main species.
Publisher: U of Nebraska Press
ISBN: 1496217756
Category : Nature
Languages : en
Pages : 412
Book Description
This comprehensive guide of legumes of the Great Plains includes an in-depth description of 114 species with illustrations and distribution maps. It includes more than one hundred similar species with a description of how each differs from the main species.
Legumes of the Great Plains
Author: James Stubbendieck
Publisher: U of Nebraska Press
ISBN: 1496224582
Category : Nature
Languages : en
Pages : 360
Book Description
Legumes of the Great Plains: An Illustrated Guide is an invaluable tool for the identification of more than 114 species of legumes in the Great Plains. In addition to a distribution map, botanical illustration, and an in-depth botanical description, this comprehensive guide describes the habitat, uses and values, pollinators, forage value for livestock and wildlife, toxic properties, and ethnobotany of each species. The botanical synonyms and other common names—including those used by the Great Plains Indians—are also provided. This volume includes more than one hundred similar species with a description of how each differs from the main species. This reference book is indispensable to anyone interested in grassland and prairie conservation and management, the Great Plains, botany, or modern taxonomy.
Publisher: U of Nebraska Press
ISBN: 1496224582
Category : Nature
Languages : en
Pages : 360
Book Description
Legumes of the Great Plains: An Illustrated Guide is an invaluable tool for the identification of more than 114 species of legumes in the Great Plains. In addition to a distribution map, botanical illustration, and an in-depth botanical description, this comprehensive guide describes the habitat, uses and values, pollinators, forage value for livestock and wildlife, toxic properties, and ethnobotany of each species. The botanical synonyms and other common names—including those used by the Great Plains Indians—are also provided. This volume includes more than one hundred similar species with a description of how each differs from the main species. This reference book is indispensable to anyone interested in grassland and prairie conservation and management, the Great Plains, botany, or modern taxonomy.
Common Legumes of the Great Plains
Author: James L. Stubbendieck
Publisher:
ISBN: 9780803242043
Category : Technology & Engineering
Languages : en
Pages : 330
Book Description
Publisher:
ISBN: 9780803242043
Category : Technology & Engineering
Languages : en
Pages : 330
Book Description
On The Great Plains
Author: Geoff Cunfer
Publisher: Texas A&M University Press
ISBN: 9781585444014
Category : Business & Economics
Languages : en
Pages : 308
Book Description
"To support his theory, Cunfer looks at the entire Great Plains (450 counties in ten states), tapping historical agricultural census data paired with GIS mapping to illuminate land use on the Great Plains over 130 years. Coupled with several community and family case studies, this database allows Cunfer to reassess the interaction between farmers and nature in the Great Plains agricultural landscape."--BOOK JACKET.
Publisher: Texas A&M University Press
ISBN: 9781585444014
Category : Business & Economics
Languages : en
Pages : 308
Book Description
"To support his theory, Cunfer looks at the entire Great Plains (450 counties in ten states), tapping historical agricultural census data paired with GIS mapping to illuminate land use on the Great Plains over 130 years. Coupled with several community and family case studies, this database allows Cunfer to reassess the interaction between farmers and nature in the Great Plains agricultural landscape."--BOOK JACKET.
Advances in Legumes for Sustainable Intensification
Author: Ram Swaroop Meena
Publisher: Academic Press
ISBN: 0323886000
Category : Technology & Engineering
Languages : en
Pages : 730
Book Description
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. - Focuses on opportunities for agricultural impact and sustainability - Presents insights into both agricultural sustainability and eco-intensification - Includes the impact of legume production on societal impacts such as health and wealth management
Publisher: Academic Press
ISBN: 0323886000
Category : Technology & Engineering
Languages : en
Pages : 730
Book Description
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. - Focuses on opportunities for agricultural impact and sustainability - Presents insights into both agricultural sustainability and eco-intensification - Includes the impact of legume production on societal impacts such as health and wealth management
The Botanical Gazette
Botanical Gazette
Author: John Merle Coulter
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 614
Book Description
Publishes research in all areas of the plant sciences.
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 614
Book Description
Publishes research in all areas of the plant sciences.
Sustainable Agriculture Research and Education in the Field
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309045789
Category : Technology & Engineering
Languages : en
Pages : 456
Book Description
Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.
Publisher: National Academies Press
ISBN: 0309045789
Category : Technology & Engineering
Languages : en
Pages : 456
Book Description
Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.