Lee Bailey's Long Weekends PDF Download

Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517592441
Category : Cooking
Languages : en
Pages : 184

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Book Description
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.

Author: Lee Bailey
Publisher:
ISBN: 9780517281345
Category :
Languages : en
Pages :

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Book Description
Easy Weekend Entertaining is an American tradition that Lee Bailey has been defining ever since Country Weekends, his award-winning and best-selling first book. Now, Lee Bailey's Long Weekends celebrates those one or two days wrapped around the weekend. They're the perfect amount of time for visiting with pals, soaking up a bit of local color, and rediscovering the pleasures of the grill and the stew pot. In this book Lee's dropped in on friends across the country, visiting weekend haunts in Washington and California, Massachusetts and Vermont, with stops in Rhode Island, South Carolina, Mississippi, Texas, and New Mexico. He stops to see the sights, sure, and he shares bits of information about local history. But mostly he's there to catch up with friends and cook with them in their vacation retreats. The recipes are Lee at his best -- food that puts local bounty to the fore. So look for meals built around salmon in the Northwest, around chiles in New Mexico, and quail in Texas. But this is also food to enjoy anywhere, anytime. There are the good old-fashioned classics like buttermilk chicken, Yankee meat-loaf and best beef stew, and monkey bread. Lee's simple and tasty uncooked tomato soup and grilled veal chop is an ideal menu for a laid-back Saturday supper. For a hearty Sunday brunch, there's beefsteak hash with an avocado and onion salad. And for an afternoon cookout, picture grilled sausages, wilted summer greens, and a meltingly smooth custard cake with fig preserves tucked away inside. Lee's done it again! Long Weekends is filled with the food we want to cook and eat and Lee's classic ideas for good easy living. It's the companion book we'll want for every weekendall year round.

Author: Lee Bailey
Publisher:
ISBN: 9780517573044
Category : Menus
Languages : en
Pages : 184

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Book Description
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.

Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517597514
Category : Cooking
Languages : en
Pages : 572

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Book Description
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.

Author: Eloise Head
Publisher: Weldon Owen International
ISBN: 1681889307
Category : Cooking
Languages : en
Pages : 258

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Book Description
One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.

Author: Lee Bailey
Publisher: Three Rivers Press
ISBN: 9780517884447
Category : Baking
Languages : en
Pages : 0

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Book Description
From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue to a gloriously fresh Blackberry Cobbler to stylish ideas for fresh fruits, Lee Bailey's desserts always entice. 140 color and 48 b&w photos.

Author: Lee Bailey
Publisher:
ISBN: 9780517581032
Category : Cooking
Languages : en
Pages : 0

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Book Description
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.

Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 336

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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517203071
Category : Cooking
Languages : en
Pages : 204

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Book Description
In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his chance to gather them all together in menus for breakfasts, lunches, and dinners as well as picnics and holiday feasts. 200 full-color illustrations.

Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517187425
Category : Crafts & Hobbies
Languages : en
Pages : 176

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Book Description
From the first daffodils of April to the last marigolds of September, this exquisite book by a renowned lifestyle writer offers information and inspiration for creating simple yet distinctive gardens and bouquets. Arranged as a weekly diary featuring Bailey's own stunning full-color photographs, it offers invaluable tips and advice for both the experienced and the novice gardener on topics ranging from planting perennial bed to making potpourri.