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Lee Bailey's California Wine Country Cooking

Lee Bailey's California Wine Country Cooking PDF Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517574508
Category : Cooking
Languages : en
Pages : 180

Book Description
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

Lee Bailey's California Wine Country Cooking

Lee Bailey's California Wine Country Cooking PDF Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517574508
Category : Cooking
Languages : en
Pages : 180

Book Description
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

Lee Bailey's Long Weekends

Lee Bailey's Long Weekends PDF Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517592441
Category : Cooking
Languages : en
Pages : 184

Book Description
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.

Lee Bailey's Country Weekends

Lee Bailey's Country Weekends PDF Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517187463
Category : Cooking
Languages : en
Pages : 184

Book Description
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.

Lee Bailey's the Way I Cook

Lee Bailey's the Way I Cook PDF Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517597514
Category : Cooking
Languages : en
Pages : 572

Book Description
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.

Lee Bailey's Country Weekends

Lee Bailey's Country Weekends PDF Author: Lee Bailey
Publisher: Three Rivers Press
ISBN: 9780517884478
Category : Cooking
Languages : en
Pages : 174

Book Description
The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback. Lee Bailey's Country Weekends was Winner of the Tastemaker Award for Best Cookbook in 1983, and has sold more than 150,000 copies in hardcover. Full-color photographs.

Lee Bailey's Cooking for Friends

Lee Bailey's Cooking for Friends PDF Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517203071
Category : Cooking
Languages : en
Pages : 204

Book Description
In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his chance to gather them all together in menus for breakfasts, lunches, and dinners as well as picnics and holiday feasts. 200 full-color illustrations.

Lee Bailey's Long Weekends

Lee Bailey's Long Weekends PDF Author: Lee Bailey
Publisher:
ISBN: 9780517281345
Category :
Languages : en
Pages :

Book Description
Easy Weekend Entertaining is an American tradition that Lee Bailey has been defining ever since Country Weekends, his award-winning and best-selling first book. Now, Lee Bailey's Long Weekends celebrates those one or two days wrapped around the weekend. They're the perfect amount of time for visiting with pals, soaking up a bit of local color, and rediscovering the pleasures of the grill and the stew pot. In this book Lee's dropped in on friends across the country, visiting weekend haunts in Washington and California, Massachusetts and Vermont, with stops in Rhode Island, South Carolina, Mississippi, Texas, and New Mexico. He stops to see the sights, sure, and he shares bits of information about local history. But mostly he's there to catch up with friends and cook with them in their vacation retreats. The recipes are Lee at his best -- food that puts local bounty to the fore. So look for meals built around salmon in the Northwest, around chiles in New Mexico, and quail in Texas. But this is also food to enjoy anywhere, anytime. There are the good old-fashioned classics like buttermilk chicken, Yankee meat-loaf and best beef stew, and monkey bread. Lee's simple and tasty uncooked tomato soup and grilled veal chop is an ideal menu for a laid-back Saturday supper. For a hearty Sunday brunch, there's beefsteak hash with an avocado and onion salad. And for an afternoon cookout, picture grilled sausages, wilted summer greens, and a meltingly smooth custard cake with fig preserves tucked away inside. Lee's done it again! Long Weekends is filled with the food we want to cook and eat and Lee's classic ideas for good easy living. It's the companion book we'll want for every weekendall year round.

Wine Country Chef's Table

Wine Country Chef's Table PDF Author: Roy Breiman
Publisher: Rowman & Littlefield
ISBN: 0762791209
Category : Cooking
Languages : en
Pages : 224

Book Description
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

California Wine Country

California Wine Country PDF Author: Janine Saine
Publisher: Laval, Québec : G. Saint-Jean
ISBN: 9782894551561
Category : Cooking
Languages : en
Pages : 124

Book Description
On this joyful getaway to seven of California's finest wineries we will discover a unique California lifestyle through original, delicious and spectacular recipes. Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. Each recipe features a suggested wine to delightfully complement every course. The California dream in all its splendor! In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California, the phenomenal rise of organic growing and the region of San Francisco, the American capital of the avant-garde. California Wine Country, A Way of Life in 50 Recipes showcases the ingenuity of artisans who work in an extraordinary natural setting. The birthplace of "fusion cuisine", organic agriculture and a dynamic wine industry, California offers a bounty of delights that its chefs and oenologists energetically display for the whole world to discover. Book jacket.

Lee Bailey's "The Way I Cook"

Lee Bailey's Author: Lee Bailey
Publisher:
ISBN: 9780517281277
Category :
Languages : en
Pages :

Book Description