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Author: P. M. Driessen Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Science Languages : en Pages : 354
Book Description
These lecture notes describe the major soils of the world and their properties, genetic formation, regional distribution, their management and associated land use. The World Reference Base for Soil Resources (WRB) is used throughout the text, as the basis for a universal classification system for soil correlation. The aim of the publication is to make the WRB accessible to young scientists. It is intended to facilitate the study of soils and the exchange of soil information, and provides a common language for soil science.
Author: P. M. Driessen Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Science Languages : en Pages : 354
Book Description
These lecture notes describe the major soils of the world and their properties, genetic formation, regional distribution, their management and associated land use. The World Reference Base for Soil Resources (WRB) is used throughout the text, as the basis for a universal classification system for soil correlation. The aim of the publication is to make the WRB accessible to young scientists. It is intended to facilitate the study of soils and the exchange of soil information, and provides a common language for soil science.
Author: Publisher: Food & Agriculture Org ISBN: 9789251047965 Category : Science Languages : en Pages :
Book Description
"Lecture Notes on the Major Soils of the World." In addition to complete hyperlinked text, it contains many additional pictures, a slideshow with a virtual tour of soils and landscapes, and a typical soil profile for each of the thirty reference soil groups of the World Reference Base for Soil Resources. In total more than 550 slides and pictures illustrate the lecture notes.
Author: Donald L. Sparks Publisher: Academic Press ISBN: 0123743605 Category : Science Languages : en Pages : 422
Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251033944 Category : Science Languages : en Pages : 76
Author: Ward Chesworth Publisher: Springer Science & Business Media ISBN: 1402039948 Category : Nature Languages : en Pages : 859
Book Description
The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.
Author: P. M. Driessen
Author: P. M. Driessen
Author: Jozef Deckers
Author: P. M. Driessen
Author: 
Author: Driessen. P. M.
Author: 
Author: Donald L. Sparks
Author: Bart Raymaekers
Author: Food and Agriculture Organization of the United Nations
Author: Ward Chesworth