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Author: Lewis M. Barker Publisher: ISBN: Category : Business & Economics Languages : en Pages : 660
Book Description
The articles in this volume are collected from a ground-breaking symposium held at Baylor University. They are organized under the topics of Comparative Perspectives, The Development of Food Preferences, Food Aversion Learning, Long-Delay Learning, Non-Gustatory Aspects of Food Aversion Learning, and Pharmacological Aspects of Food Aversion Learning.
Author: Lewis M. Barker Publisher: ISBN: Category : Business & Economics Languages : en Pages : 660
Book Description
The articles in this volume are collected from a ground-breaking symposium held at Baylor University. They are organized under the topics of Comparative Perspectives, The Development of Food Preferences, Food Aversion Learning, Long-Delay Learning, Non-Gustatory Aspects of Food Aversion Learning, and Pharmacological Aspects of Food Aversion Learning.
Author: Roger N. Hughes Publisher: Springer Science & Business Media ISBN: 3642751180 Category : Science Languages : en Pages : 887
Book Description
Behavioural Mechanisms of Food Selection examines animals belonging to diverse trophic groups, from carnivores, herbivores, micro-algal grazers, to filter-feeders and detritus-feeders. In the past Optimal Foraging Theory has been applied to all these groups, but in different ways and in disci plines that rarely overlap. Here concepts and developments hitherto scattered in the literature are drawn together. This uniquely broad synthesis captures the state of the art in the study of diet selection and prescribes new objectives in theoretical development and research.
Author: Julie C. Lumeng Publisher: Academic Press ISBN: 9780128117163 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors, environmental influences, cognitive aspects, the development of loss of control eating, and food cognitions and nutrition knowledge. Written by leading researchers in the field, each chapter presents basic concepts and definitions, methodological issues pertaining to measurement, and the current state of scientific knowledge as well as directions for future research.
Author: Richard Shepherd Publisher: CABI ISBN: 184593086X Category : Psychology Languages : en Pages : 411
Book Description
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Author: H.J.H. MacFie Publisher: Springer Science & Business Media ISBN: 1461312213 Category : Social Science Languages : en Pages : 410
Book Description
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Author: Jerry J. Buccafusco Publisher: CRC Press ISBN: 1420041819 Category : Medical Languages : en Pages : 341
Book Description
Using the most well-studied behavioral analyses of animal subjects to promote a better understanding of the effects of disease and the effects of new therapeutic treatments on human cognition, Methods of Behavior Analysis in Neuroscience provides a reference manual for molecular and cellular research scientists in both academia and the pharmaceutic
Author: Nestor Schmajuk Publisher: Springer Science & Business Media ISBN: 146150841X Category : Psychology Languages : en Pages : 220
Book Description
Latent Inhibition and Its Neural Substrates describes a neural network model of attentional processes during associative learning, mainly latent inhibition, and shows how variables in the model can be mapped onto different brain regions and neurotransmitters. The result is a neurophysiological model capable of generating predictions and descriptions of numerous experimental results using latent inhibition, including the effects of brain lesions, drug administration, and the combination of both. The model also explains the absence of latent inhibition in acute schizophrenia and its reinstatement by the administration of psychotropic drugs.
Author: Lewis M. Barker
Author: Lewis M. Barker
Author: Roger N. Hughes
Author: Lewis M. Barker
Author: Julie C. Lumeng
Author: Richard Shepherd
Author: H.J.H. MacFie
Author: 
Author: H. Frank
Author: Jerry J. Buccafusco
Author: Nestor Schmajuk