Le Tourisme dans les DOM-TOM PDF Download

Author: France. Ministère de l'équipement, du logement, des transports et du tourisme. Observatoire national du tourisme
Publisher:
ISBN: 9782110880994
Category :
Languages : fr
Pages : 150

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Author: Institut d'émission d'outre-mer (France)
Publisher:
ISBN:
Category : Tourism
Languages : fr
Pages : 550

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 550

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Author: France. Observatoire national du tourisme
Publisher:
ISBN: 9782110916266
Category :
Languages : fr
Pages : 139

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Author: Jean-Pierre Poulain
Publisher: Bloomsbury Publishing
ISBN: 1472586239
Category : Social Science
Languages : en
Pages : 312

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Book Description
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.

Author: Régis Kalaydjian
Publisher: Editions Quae
ISBN: 2844331033
Category :
Languages : en
Pages : 93

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Author: Francesco Di Castri
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 534

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Author: D'Arcy John Dornan
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Agriculture
Languages : en
Pages : 766

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Book Description
Data was collected by questionnaire, in-depth interviews, intercept surveys, participant observation, and case study surveys. The results of the different analyses have allowed for a greater understanding of the importance and effectiveness of tourism development on the local agricultural structure. The consequence of this research will be to assist those who are concerned with the socioeconomic development of the agriculture and tourism sectors of the Martiniquan economy and of elsewhere in the Caribbean.

Author: Centre des Hautes Etudes Touristiques (Aix-en-Provence)
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: John Lennon
Publisher: Routledge
ISBN: 1136426507
Category : Business & Economics
Languages : en
Pages : 275

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Book Description
This book examines comparative performance and best practice in National Tourism Organisations/ Administrations from extensive research carried out in 2003 and 2004. It compares qualitative and quantitative data in order to ascertain best performance. Analysis is contained in detail for eight National Tourism Organisations based in four Continents, comprising: Australia, Canada, France, Ireland, The Netherlands, South Africa and Spain. Each country is examined and analysed in the following key areas: Travel and Tourism Performance, Organisation of Tourism, The National Tourism Organisation, structure, Role, Staffing and Offices, Resources and Funding as well as providing case studies of good practice. The book includes methodology of the research and provides discussion and comment of the main roles and success formula in comparable National Tourism Organisations. • Useful, practical guide to government's involvement in tourism over the past decade or more • Brings insight from both the academic and practitioner markets • International Case Studies