Author:
Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
Book Description
Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
Book Description
Bulletins Et Mémoires de la Société Médicale Des Hôpitaux de Paris
Monthly Bulletin
Reports from Committees
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 688
Book Description
Agriculture, Ancient and Modern: a Historical Account of Its Principles and Practice, Exemplified in Their Rise, Progress, and Development
Pamphlets on Parasitology
Bulletin of the Pan American Union
Author: Pan American Union
Publisher:
ISBN:
Category : America
Languages : en
Pages : 1018
Book Description
Publisher:
ISBN:
Category : America
Languages : en
Pages : 1018
Book Description
The Technological Value of the Sugar Beet
Author: Sam Stuart
Publisher: Elsevier
ISBN: 1483278085
Category : Technology & Engineering
Languages : en
Pages : 337
Book Description
The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory process liquors. The selection first offers information on the characteristics of the technological value of the sugar beet, including morphological characters, chemical characteristics, effects of chemical beet characteristics on the characteristics of the thick juice, and multiple correlations. The text then ponders on nonsugars in factory juices with special reference to effective alkalinity and methods for the assessment of beet quality. Discussions focus on purity determination, amide nitrogen, amino acids, betaine, cations, estimation of citric acid, and sampling and analysis. The publication is a dependable source of data for readers interested in the technological value of the sugar beet.
Publisher: Elsevier
ISBN: 1483278085
Category : Technology & Engineering
Languages : en
Pages : 337
Book Description
The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory process liquors. The selection first offers information on the characteristics of the technological value of the sugar beet, including morphological characters, chemical characteristics, effects of chemical beet characteristics on the characteristics of the thick juice, and multiple correlations. The text then ponders on nonsugars in factory juices with special reference to effective alkalinity and methods for the assessment of beet quality. Discussions focus on purity determination, amide nitrogen, amino acids, betaine, cations, estimation of citric acid, and sampling and analysis. The publication is a dependable source of data for readers interested in the technological value of the sugar beet.
Parliamentary Papers
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 376
Book Description