Author: Francesco Galgano
Publisher: Giuffrè Editore
ISBN: 8814126690
Category : Law
Languages : it
Pages : 566
Book Description
Le società in genere
Author: Francesco Galgano
Publisher: Giuffrè Editore
ISBN: 8814126690
Category : Law
Languages : it
Pages : 566
Book Description
Publisher: Giuffrè Editore
ISBN: 8814126690
Category : Law
Languages : it
Pages : 566
Book Description
Le società in generale, le società di persone
Trattato di diritto civile e commerciale
Author: Antonio Cicu
Publisher:
ISBN:
Category : Corporation law
Languages : it
Pages : 16
Book Description
Publisher:
ISBN:
Category : Corporation law
Languages : it
Pages : 16
Book Description
Trattato di diritto civile e commerciale
Corporations and Partnerships in Italy
Author: Federico Pernazza
Publisher: Kluwer Law International B.V.
ISBN: 9041194894
Category : Law
Languages : en
Pages : 157
Book Description
Derived from the renowned multi-volume International Encyclopaedia of Laws, this practical analysis of the law of business formations in Italy provides quick and easy guidance on a variety of corporate and partnership considerations such as mergers, rights and duties of interested parties, stock exchange rules, labour laws, and takeovers. Lawyers who handle transnational business will appreciate the explanation of local variations in terminology and the distinctive concepts that determine practice and procedure. A general introduction covering historical background, definitions, sources of law, and the effect of international private law is followed by a discussion of such aspects as types of formation, capital, shares, management, control, liquidation, mergers, takeovers, holding companies, subsidiaries, and taxation. Big companies, various types of smaller entities, and partnerships are all covered in turn. These details are presented in such a way that readers who are unfamiliar with specific terms and concepts in varying contexts will fully grasp their meaning and significance. Thorough yet practical, this convenient volume puts the information necessary for corporations to compete effectively at the user’s fingertips. An important and practical tool for business executives and their legal counsel interested in engaging in an international partnership or embarking on corporate expansion, this book will prove a valuable time-saving tool for business and legal professionals alike. Lawyers representing parties with interests in Italy will welcome this very useful guide, and academics and researchers will appreciate its value in the study of comparative business law.
Publisher: Kluwer Law International B.V.
ISBN: 9041194894
Category : Law
Languages : en
Pages : 157
Book Description
Derived from the renowned multi-volume International Encyclopaedia of Laws, this practical analysis of the law of business formations in Italy provides quick and easy guidance on a variety of corporate and partnership considerations such as mergers, rights and duties of interested parties, stock exchange rules, labour laws, and takeovers. Lawyers who handle transnational business will appreciate the explanation of local variations in terminology and the distinctive concepts that determine practice and procedure. A general introduction covering historical background, definitions, sources of law, and the effect of international private law is followed by a discussion of such aspects as types of formation, capital, shares, management, control, liquidation, mergers, takeovers, holding companies, subsidiaries, and taxation. Big companies, various types of smaller entities, and partnerships are all covered in turn. These details are presented in such a way that readers who are unfamiliar with specific terms and concepts in varying contexts will fully grasp their meaning and significance. Thorough yet practical, this convenient volume puts the information necessary for corporations to compete effectively at the user’s fingertips. An important and practical tool for business executives and their legal counsel interested in engaging in an international partnership or embarking on corporate expansion, this book will prove a valuable time-saving tool for business and legal professionals alike. Lawyers representing parties with interests in Italy will welcome this very useful guide, and academics and researchers will appreciate its value in the study of comparative business law.
Le società in generale e le società di persone
Author: Antonio Palumbo
Publisher:
ISBN: 9788828854968
Category : Law
Languages : it
Pages : 0
Book Description
Publisher:
ISBN: 9788828854968
Category : Law
Languages : it
Pages : 0
Book Description
Società in generale, società di persone
Author: Franco Di Sabato
Publisher: Edizioni Scientifiche Italiane
ISBN: 9788849509502
Category : Law
Languages : it
Pages : 291
Book Description
Publisher: Edizioni Scientifiche Italiane
ISBN: 9788849509502
Category : Law
Languages : it
Pages : 291
Book Description
SOCIETA' IN GENERALE - SOCIETA' DI PERSONE - ASSOCIAZIONI IN PARTECIPAZIONE
La società in generale. Le società di persone. Le società tra professionisti
Author: Giulia Garesio
Publisher:
ISBN: 9788859812647
Category : Law
Languages : it
Pages : 957
Book Description
Publisher:
ISBN: 9788859812647
Category : Law
Languages : it
Pages : 957
Book Description
Psicologia, organizzazione e gestione - per l Istituto Professionale Alberghiero
Author: CIRO ROSELLI
Publisher: Lulu.com
ISBN: 1291125914
Category : Psychology
Languages : it
Pages : 102
Book Description
Seguendo il percorso "La vendita dei prodotti ristorativi: psicologia della vendita e tecniche di vendita del prodotto ristorativo" questo libro si focalizza sull'analisi degli aspetti psicologici, organizzativi e gestionali, dallo staff management alla selezione delle risorse umane per l'impresa ristorativa. Il capitolo sul menu è affrontato sia in chiave storica sia attraverso le regole che ne permettono una pianificazione ottimale. L'aspetto del controllo dei costi (sia sotto il profilo del food sia per quanto riguarda il beverage) è analizzato con numerosi esempi.
Publisher: Lulu.com
ISBN: 1291125914
Category : Psychology
Languages : it
Pages : 102
Book Description
Seguendo il percorso "La vendita dei prodotti ristorativi: psicologia della vendita e tecniche di vendita del prodotto ristorativo" questo libro si focalizza sull'analisi degli aspetti psicologici, organizzativi e gestionali, dallo staff management alla selezione delle risorse umane per l'impresa ristorativa. Il capitolo sul menu è affrontato sia in chiave storica sia attraverso le regole che ne permettono una pianificazione ottimale. L'aspetto del controllo dei costi (sia sotto il profilo del food sia per quanto riguarda il beverage) è analizzato con numerosi esempi.