Le rayonnement infrarouge, tomo 2: La spectrometrie infrarouge et ses applications physico- chimiques PDF Download

Author: Jean Lecomte
Publisher:
ISBN:
Category :
Languages : it
Pages :

View

Book Description

Author: Jean Lecomte
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 388

View

Book Description

Author: Jean Lecomte
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages :

View

Book Description

Author: Jean Lecomte
Publisher: FeniXX
ISBN:
Category : Science
Languages : fr
Pages : 81

View

Book Description
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.

Author: Jean Lecomte
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 401

View

Book Description

Author: Jean Lecomte
Publisher: Hermann
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 84

View

Book Description

Author: Andreas Barth
Publisher: IOS Press
ISBN: 1607500450
Category : Science
Languages : en
Pages : 448

View

Book Description
Although infrared spectroscopy has been applied with success to the study of important biological and biomedical processes for many years, key advances in this vibrant technique have led to its increasing use, ranging from characterization of individual macromolecules (DNA, RNA, lipids, proteins) to human tissues, cells and their components. Infrared spectroscopy thus has a significant role to play in the analysis of the vast number of genes and proteins being identified by the various genomic sequencing projects. Whilst this book gives an overview of the field, it highlights more recent developments, such as the use of bright synchrotron radiation for recording infrared spectra, the development of two-dimensional infrared spectroscopy and the ability to record infrared spectra at ultra fast speeds.

Author: Marwa El-Azazy
Publisher: BoD – Books on Demand
ISBN: 1789849683
Category : Science
Languages : en
Pages : 180

View

Book Description
Delving into Infrared Spectroscopy: Principles, Advances and Applications, and with basic knowledge of IR spectroscopy, will provide the reader with a synopsis of fundamentals and groundbreaking advances in the field. Readers will see a variety of MIR applications and difficulties encountered, especially in an industrial environment. Competency in FT-IR spectroscopy in biomedical research and early-stage diagnosis of obesity is shown. Challenges associated with VIS-NIR applications are shown through application of the technique in assessing quality parameters of fruits. Moreover, IR spectroscopic studies of radiation-stimulated processes, and the influence of using IR in developing an ideal catalyst and hence an efficient catalysis process, are discussed. The impact of coupling multivariate data analysis techniques to IR is shown in almost every chapter.

Author: Dominique Bertrand
Publisher:
ISBN: 9782743008093
Category :
Languages : fr
Pages : 660

View

Book Description
Présente tous les aspects de la spectroscopie infrarouge appliquée à l'analyse des produits alimentaires, en étudiant dans un même cadre le proche et le moyen infrarouge. Sont développés les méthodes d'analyse rapide, les bases physiques de la spectroscopie infrarouge, les spectres des constituants majeurs des aliments, les principales applications de la chimiométrie...

Author: Margareta Avram
Publisher:
ISBN: 9780882757117
Category : Science
Languages : en
Pages : 532

View

Book Description