Le grand livre Marabout cuisine light PDF Download

Author:
Publisher:
ISBN: 9782501161282
Category :
Languages : fr
Pages : 0

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Author: Marabout,
Publisher:
ISBN: 9782501125314
Category :
Languages : fr
Pages : 480

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Book Description
475 recettes pour tous ceux qui veulent des repas équilibrés ou des repas plus légers mais gourmands. - entrées légères - salades - grillades light - papillotes et vapeur - accompagnements - pâtes et pizza - desserts et gourmandises La bible de la cuisine light. Un grand nombre de recettes pour un petit prix.

Author: Marabout
Publisher:
ISBN: 9782501184656
Category :
Languages : fr
Pages : 0

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Author: Catherine Brisac
Publisher: Doubleday Books
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 208

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A compilation of illustrations enhances this history of stained glass that covers its evolution, historical tradition, techniques, materials, and modern developments.

Author: Marabout,
Publisher:
ISBN: 9782501097499
Category :
Languages : fr
Pages : 640

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Nouvelle édition exceptionnelle ! Un livre essentiel pour tous les cuisiniers. Une référence du marché de l'art de la table. Tout savoir préparer de l'entrée au dessert. Nouvelle collection enrichie de pas à pas : astuces de chefs et gestes de pros.

Author:
Publisher:
ISBN: 9782298091687
Category :
Languages : fr
Pages : 639

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Author: Alain Ducasse
Publisher: Ducasse Books
ISBN: 9782848440545
Category : Cooking
Languages : en
Pages : 0

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The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.

Author: Clifford Geertz
Publisher: University of Chicago Press
ISBN: 9780226285115
Category : History
Languages : en
Pages : 148

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"In four brief chapters," writes Clifford Geertz in his preface, "I have attempted both to lay out a general framework for the comparative analysis of religion and to apply it to a study of the development of a supposedly single creed, Islam, in two quite contrasting civilizations, the Indonesian and the Moroccan." Mr. Geertz begins his argument by outlining the problem conceptually and providing an overview of the two countries. He then traces the evolution of their classical religious styles which, with disparate settings and unique histories, produced strikingly different spiritual climates. So in Morocco, the Islamic conception of life came to mean activism, moralism, and intense individuality, while in Indonesia the same concept emphasized aestheticism, inwardness, and the radical dissolution of personality. In order to assess the significance of these interesting developments, Mr. Geertz sets forth a series of theoretical observations concerning the social role of religion.

Author: Patricia Wells
Publisher: Harper Collins
ISBN: 0060184698
Category : Cooking
Languages : en
Pages : 346

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When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.

Author: Carl G. Jung
Publisher: Vintage
ISBN: 0307772713
Category : Psychology
Languages : en
Pages : 450

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An eye-opening biography of one of the most influential psychiatrists of the modern age, drawing from his lectures, conversations, and own writings. "An important, firsthand document for readers who wish to understand this seminal writer and thinker." —Booklist In the spring of 1957, when he was eighty-one years old, Carl Gustav Jung undertook the telling of his life story. Memories, Dreams, Reflections is that book, composed of conversations with his colleague and friend Aniela Jaffé, as well as chapters written in his own hand, and other materials. Jung continued to work on the final stages of the manuscript until shortly before his death on June 6, 1961, making this a uniquely comprehensive reflection on a remarkable life. Fully corrected, this edition also includes Jung's VII Sermones ad Mortuos.