Le grand livre de la minceur. Edition 2001 PDF Download

Author: Jean-Paul Blanc
Publisher: Editions First
ISBN: 9782876916050
Category :
Languages : fr
Pages : 414

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Danone, Findus, Nestlé, Weight Watchers, les graisses, les sucres, les vitamines et les oligo-éléments... Avec Le Grand Livre de la minceur, découvrez la valeur nutritionnelle de plus de 6 000 marques et aliments, classés par ordre alphabétique, en portions prêtes à consommer. Mais aussi : - des méthodes simples pour calculer son poids idéal - un banc d'essai des régimes en vogue - des recettes hypocaloriques pour toute la famille - des mouvements de gym pour garder la ligne - des conseils adaptés aux enfants et aux ados - un panorama des substituts de repas, modérateurs d'appétit, traitements anticellulite et médicaments " brûle- graisse ".

Author: Jean-Paul Blanc
Publisher:
ISBN: 9782876914223
Category :
Languages : fr
Pages : 324

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Author: Jean-Paul Blanc
Publisher:
ISBN: 9782876913479
Category : Nutrition
Languages : fr
Pages : 287

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Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433

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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

Author: Jean-Paul Blanc
Publisher:
ISBN: 9782876916067
Category :
Languages : fr
Pages : 128

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Combien de calories dans votre assiette ? Jusqu'ici vous n'aviez guère le choix. Consulter des tableaux illisibles, pister les informations nutritionnelles sur les emballages ou renoncer à votre régime. Grâce au petit livre de la minceur, vous pouvez connaître instantanément la valeur calorique et la teneur en protides, lipides et glucides de tous les aliments que vous avez l'habitude de consommer : un pain au chocolat, un Apéricube, un verre de Whisky-Coca, une petite frite McDonald. Où que vous soyez, au restaurant, chez vous ou au supermarché, ce petit guide vous permet de contrôler votre alimentation à la calorie près. Votre régime, c'est dans la poche ! Le Petit Livre de la minceur est le complément indispensable du Petit Mémo de la minceur et du Petit Livre des recettes minceur.

Author: Electre
Publisher:
ISBN: 9782765408468
Category :
Languages : fr
Pages : 1798

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Author:
Publisher: Odile Jacob
ISBN: 2738172229
Category :
Languages : en
Pages : 256

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Author: MAYSON
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141523
Category : Business & Economics
Languages : en
Pages : 0

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- Portugal is rich in native grape varieties, providing much scope for those interested in new wine-drinking experiences - Portugal is a popular holiday destination and this book is the ideal guide for wine tourists - Author is an expert on Portuguese wines and the regional chair for Port and Madeira at the Decanter World Wine Awards - A prolific writer and the author of five books on wine, Richard Mayson is also one of three series editors for The Classic Wine Library Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal's many recognized terroirs. The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country's many indigenous varieties, are analyzed in terms of their performance in Portugal's various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal's leading growers, from the historically important to drivers of change and interesting newcomers. This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast's library.

Author: Charles Dickens
Publisher:
ISBN:
Category : Authors, English
Languages : en
Pages : 380

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Author: Marie NDiaye
Publisher: University of Nebraska Press
ISBN: 1496229770
Category : Fiction
Languages : en
Pages : 317

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When pregnant Rosie Carpe, her fatherless five-year-old son in tow, arrives in Guadeloupe looking for her elusive brother, Lazare, the world already seems a plenty confusing place. Could the man who comes to meet her, an elegant black man calling himself Lagrand, actually be her disheveled white brother? Are her parents, who abandoned her in Paris, rediscovering themselves in an outrageous second youth of outlandish affairs, or have they simply lost their minds? And does Rosie have a hope of slipping the sticky grasp of her former employer and seducer, who moonlights as a video pornographer? If it seems unlikely that the feckless Lazare, missing for five years as he followed his own twisted path, might help, or that carnivalesque Guadeloupe, where murder and mayhem are the natural outcomes of “business ventures,” might be the place for Rosie to find peace, then Marie NDiaye may have a few surprises in store for her reader. Amid the blurring boundaries and shifting values, the indistinct realities and confusing certainties of Rosie Carpe, a love story unfolds, and all that is ambiguous and tenuous–in short, all of Rosie’s world–is underpinned with a measure of tenderness.