![Le grand livre de la cuisine légère à la maison : [800 recettes basses calories] PDF](https://books.google.com/books/content/images/frontcover/FOQNYAAACAAJ?fife=w150-h200)
Author: Valérie-Anne Giscard d'EstaingPublisher:
ISBN: 9782724238563
Category :
Languages : fr
Pages : 313
Book Description
Le grand livre de la cuisine légère à la maison : [800 recettes basses calories]
![Le grand livre de la cuisine légère à la maison : [800 recettes basses calories] PDF](https://books.google.com/books/content/images/frontcover/FOQNYAAACAAJ?fife=w80-h100)
Author: Valérie-Anne Giscard d'EstaingPublisher:
ISBN: 9782724238563
Category :
Languages : fr
Pages : 313
Book Description
Le grand livre de la cuisine minceur Fait Maison
Author: CollectifPublisher: Hachette Pratique
ISBN: 2017027561
Category : Cooking
Languages : fr
Pages : 386
Book Description
Du petit déjeuner au dessert, en passant par l'apéro, les plats d'ici et d'ailleurs ou encore les entrées, vous ne manquerez jamais d'idées pour réaliser des plats légers et savoureux à la maison : veggie burger, green soupes menthe, fenouil et coco, salade de poulet, pêches et feta, fromage blanc léger à la vanille, aux mûres et aux myrtilles ; boeuf thaï ou pizza au pesto et crème légère à la framboise... La cuisine minceur, c'est aimer manger, et cuisiner avec plaisir et sans culpabilité. 170 recettes de base pour réussir pâtes et gâteaux sucrées ou salées légères. Des cahiers consacrés aux produits phares de la cuisine minceur qui vous donneront toutes les clefs pour choisir et cuisiner fruits, légumes, produits de substitution, graines, céréales, poissons, viandes et desserts.
LE GRAND LIVRE DE LA CUISINE LEGERE MAISON
Author: Valérie-Anne,Publisher:
ISBN: 9782738202659
Category :
Languages : fr
Pages :
Book Description
What is the Code of Conduct for Responsible Fisheries?
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Animal Traction in Africa
Author: Peter MunzingerPublisher: Deutsche Gesellschaft Fur Technische Zusammenarbeit
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
Aquaculture Development
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Sailing to the Reefs
Author: Bernard MoitessierPublisher: Sheridan House, Inc.
ISBN: 9781574091205
Category : Biography & Autobiography
Languages : en
Pages : 308
Book Description
Bernard Moitessier is a writer and one of France's most famous sailors.
Enter the Ninja Sudoku
Author: Frank LongoPublisher: Sterling Publishing Company
ISBN: 9781402744181
Category : Games & Activities
Languages : en
Pages : 328
Book Description
Sudoku is the martial art of puzzles. This book presents a collection of energetic enigmas and numerical conundrums. It is suitable for solvers on the go and for anyone and everyone.
Air-conditioning and Refrigeration Equipment
Author: Publisher:
ISBN:
Category : Air conditioning industry
Languages : en
Pages : 12
Book Description
Sustainable food planning: evolving theory and practice
Author: André ViljoenPublisher: Wageningen Academic Publishers
ISBN: 9086861873
Category : Social Science
Languages : en
Pages : 600
Book Description
With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.