Author: Konrad Biedermann
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 48
Book Description
Layout, Equipment, and Work Methods for School Lunch Kitchens and Serving Lines
Author: Konrad Biedermann
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 48
Book Description
Layout, Equipment, and Work Methods for School Lunch Kitchens and Serving Lines (Classic Reprint)
Author: Konrad Biedermann
Publisher: Forgotten Books
ISBN: 9781396711343
Category : Business & Economics
Languages : en
Pages : 54
Book Description
Excerpt from Layout, Equipment, and Work Methods for School Lunch Kitchens and Serving Lines In developing the layout, including storage reas, food preparation, and serving area, plan ers should provide a straight-line flow of the cod, with a minimum of back-tracking. Within he kitchen, work stations should be set up on functional basis, with similar equipment being rouped together in central locations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781396711343
Category : Business & Economics
Languages : en
Pages : 54
Book Description
Excerpt from Layout, Equipment, and Work Methods for School Lunch Kitchens and Serving Lines In developing the layout, including storage reas, food preparation, and serving area, plan ers should provide a straight-line flow of the cod, with a minimum of back-tracking. Within he kitchen, work stations should be set up on functional basis, with similar equipment being rouped together in central locations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Layout, Equipment, and Work Methods for School Lunch Kitchens and Serving Lines
Author: Konrad Biedermann
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 0
Book Description
Marketing Research Report
Labor Utilization and Operating Practices in Commercial Cafeterias
Author: John F. Freshwater
Publisher:
ISBN:
Category : Cafeterias
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Cafeterias
Languages : en
Pages : 52
Book Description
Marketing Research Report
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1002
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1002
Book Description
Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties
Author: Paul Hubert Tracy
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 934
Book Description
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 934
Book Description
Profile of the Retail Florist Industry, 1964
Selected Research Abstracts of Published and Unpublished Reports Pertaining to the Food Service Industry Including Recommendations for Research Needs
Author: Leo Nejelski
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 144
Book Description
Agriculture--environmental and Consumer Protection Appropriations for 1973
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture--Environmental and Consumer Protection Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 812
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 812
Book Description