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Author: Lora Lee Ecobelli Publisher: ISBN: 9780983389798 Category : Biography & Autobiography Languages : en Pages : 108
Book Description
A collection of recipes, memories, and stories inspired by the authors' grandmother, Laurina Ecobelli, whose family operated Ecobelli's Tam O'Shanter Inn on Route 50 in Ballston Spa for more than 40 successful years.
Author: Lora Lee Ecobelli Publisher: ISBN: 9780983389798 Category : Biography & Autobiography Languages : en Pages : 108
Book Description
A collection of recipes, memories, and stories inspired by the authors' grandmother, Laurina Ecobelli, whose family operated Ecobelli's Tam O'Shanter Inn on Route 50 in Ballston Spa for more than 40 successful years.
Author: Laura Vitale Publisher: Clarkson Potter ISBN: 0804187142 Category : Cooking Languages : en Pages : 240
Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Addie L. Chavis Publisher: Xlibris Corporation ISBN: 1465393641 Category : Biography & Autobiography Languages : en Pages : 64
Book Description
This story is about LAURINA (a young girl) wondering what was the other half of her family heritage/genealogy). Where did her ideas and thoughts come from. Her inner self kept saying she was much more. At the age of 7, she grew up with a mother, stepfather and siblings of her mother and stepfather. She always felt like an outsider in the family she lived with. She was pretty much treated like a second class member of the family. She knew in her inner self she was capable of much more and felt that her other side came from a great family. Laurina was the oldest in the family and got stuck with baby sitting and cleaning. As she grew older, her inner sense knew there was more to her life and self worth.
Author: Anna Francese Gass Publisher: HarperCollins ISBN: 0062946633 Category : Cooking Languages : en Pages : 505
Book Description
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Author: Lidia Matticchio Bastianich Publisher: Knopf ISBN: 030776754X Category : Cooking Languages : en Pages : 464
Book Description
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
Author: Minerva Wyche Blackwell Publisher: Xlibris Corporation ISBN: 1477147020 Category : Fiction Languages : en Pages : 336
Book Description
BEHIND THE KITCHEN DOOR .A Shotgun Wedding, begins in the rural countryside of North Carolina and takes the reader on an adventure and experiences to some of the most exciting cities that one only hears about. From the big, historical city of Philadelphia, Pennsylvania with all its rich history of America, to the tall skyscrapers and exciting nightlife of Manhattan in New York City, to the sprawling city of Los Angeles, California and to Europe and the romantic, "La Ville-Lumiere" (The City Of Light), Paris, France and the French Riviera. It is a story of love, romance, racism, miscegenation, betrayals, triumphs and tragedies. It is the story of Alene, a pretty, smart,teenager who has to endure a lot of tragedies in her young life and of her family's struggle in America's rural south from the mid 1920's through the Great Depression in the 1930´s, dealing with racial segregation and Jim Crow laws. She has to grow up much too fast due to the passing of her mother, after giving birth to her baby sister. Alene who was thirteen and the oldest of eight children, helped her father to raise her younger siblings until her father remarried. She gets pregnant by her boyfriend Julius at age seventeen and tells her father, who beats her mercilessly. She and Julius are forced to go to court and tell the judge where they had sex. They are made to marry. She leaves Julius because of beatings and abuse and move up north to Philadelphia, Pennsylvania. On her way up north, she experiences first-hand Jim Crow laws of the south, starting with segregated interstate train cars. Once in Philadelphia she meets four young women and they form a lasting friendship. Alene meets and fall in love with Mitch at a jazz club. She becomes seriously ill with tuberculosis, and her father comes and takes her and her little boy back home. Her doctor admits her to a sanitarium for treatment but later tells her and her family that the disease is much worst than he thought. She dies a few months later of the illness.
Author: Elias J. Connor Publisher: FINN Books Edition FireFly ISBN: 3754637118 Category : Fiction Languages : en Pages : 202
Book Description
Just before Christmas, in Ireland in the late 1980s. Violence, religious terror, hostility and exclusion determine everyday life in a district near Belfast. "Sandy is what keeps me alive," Laurina says to her mother one day. It's the day the eleven-year-old girl begins to struggle against an unimaginably dreary life. At the new school everyone is against Laurina and her sister Sandy because they are not honest Catholics like the other kids say. While the mother tries to get through every day with whatever jobs to feed her children, they are also despised for their apparent poverty. When they are then separated from their mother, their world collapses. Only one classmate is gradually bringing Laurina's trust and hope back - but this boy of all people is hiding a big, serious secret... A social drama set in Ireland in the late 1980s, it tells the story of a girl who would go through hell for her little sister.
Author: Laurie Colwin Publisher: Alfred A. Knopf ISBN: Category : Cookbooks Languages : en Pages : 216
Book Description
A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir" and "Stuffed Breast of Veal: A Bad Idea".
Author: Gloria S. N. Allen Publisher: Author House ISBN: 1491874139 Category : Fiction Languages : en Pages : 385
Book Description
Smoke In the Kitchen is about second chance. This book, set in Freetown, Sierra Leone, tells the story about 43 year old Sara Moses who happens to find life's purpose where she least expects. The challenging situation she faces is not uncommon to Sara. Following the untimely death of her fiance and her unborn daughter, her life becomes empty and meaningless. With much persuasion from her sister, she picks herself up, dusts herself off, and begins a new life. She falls in love and marries Benjamin Moses, a government official. Still plagued by her challenging circumstances including her desire to have children, she starts the process of adopting two children. This doesn't go well due to retaliation from an unknown source. Feeling devastated Sara channels her energy by forming a reforestation society and encourages an entire nation to replant the forest. At the end, Sara provides a second chance to nature as well as to two innocent children."
Author: Laurie Colwin Publisher: Harper Collins ISBN: 0060955317 Category : Cooking Languages : en Pages : 244
Book Description
More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.
Author: Lora Lee Ecobelli
Author: Lora Lee Ecobelli
Author: Laura Vitale
Author: Addie L. Chavis
Author: Anna Francese Gass
Author: Lidia Matticchio Bastianich
Author: Minerva Wyche Blackwell
Author: Elias J. Connor
Author: Laurie Colwin
Author: Gloria S. N. Allen
Author: Laurie Colwin