Lathyrus germplasm collections directory PDF Download

Author:
Publisher: Bioversity International
ISBN: 9290436786
Category :
Languages : en
Pages : 66

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Author: Mohar Singh
Publisher: Newnes
ISBN: 0123984947
Category : Science
Languages : en
Pages : 322

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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work

Author: Shiv Kumar
Publisher: Elsevier Inc. Chapters
ISBN: 0128064455
Category : Science
Languages : en
Pages : 36

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Grass pea (Lathyrus sativus L.) is an important cool-season legume species with wide genetic diversity spread across the continents. With the climate change scenario it has emerged as a viable crop option for fragile agro-ecosystems, where successful cultivation of major crop species is apparently not difficult. However, grass pea seeds are known to have a neurotoxin known as β-N-oxalyl-l-α, β-diaminopropionic acid (β-ODAP). Its overconsumption as a staple food in an unbalanced diet for an extended period of 3–4 months can cause spastic paraparesis of the legs in human beings. Therefore, β-ODAP needs to be reduced through genetic means to a safe level for human consumption. Unfortunately, a paucity of efforts towards development of genetic and genomic resources for this species has hampered the progress in breeding low ODAP varieties in the past. Some progress has been made in recent years for collection, conservation, characterization, evaluation and utilization of Lathyrus genetic resources at the national and international levels, resulting in large ex situ collections in various gene banks of the world. These resources need to be systematically characterized and evaluated for genetic improvement through conventional and contemporary approaches. In spite of a large number of wild relatives with useful traits, no significant efforts have been made for alien gene transfer in grass pea. This chapter reviews the present status of genetic and genomic resources of Lathyrus and their use in current breeding programmes.

Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3642143873
Category : Science
Languages : en
Pages : 341

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Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.

Author: International Plant Genetic Resources Institute Staff
Publisher: Bioversity International
ISBN: 9290433949
Category : Lathyrus
Languages : en
Pages : 99

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Author: Sapna Langyan
Publisher: Frontiers Media SA
ISBN: 2832507166
Category : Science
Languages : en
Pages : 187

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Author: R. K. Arora
Publisher: Bioversity International
ISBN: 9290433116
Category : Lathyrus
Languages : en
Pages : 166

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Author: Clayton Garnet Campbell
Publisher: Bioversity International
ISBN: 9290433418
Category : Grass pea
Languages : en
Pages : 91

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Book Description

Author:
Publisher: Bioversity International
ISBN: 9290434635
Category : Germplasm resources, Plant
Languages : en
Pages : 192

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Author:
Publisher: Bioversity International
ISBN: 9290434937
Category :
Languages : en
Pages : 42

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