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Author: Edward Abbey Publisher: Smithmark Pub ISBN: 9780765197351 Category : American literature Languages : en Pages : 452
Book Description
The contributions of thirty-five important contemporary authors--including Edward Abbey, Wendell Berry, Annie Dillard, Bobbie Ann Mason, and Garrison Keillor--highlight a superlative anthology that documents America's firm ties to its rural roots.
Author: Hazel Blomkamp Publisher: ISBN: 9781782211068 Category : Crafts & Hobbies Languages : en Pages : 0
Book Description
Keeping to a theme started in Crewel Twists, this book continues the concept of using non-traditional techniques and materials in crewel or Jacobean embroidery. It showcases four large projects, each with an accompanying small project similar in technique, and shows needle workers how to be creative with threads, alternative stitches and beads. Traditional techniques are explained but are extended with the use of bead embroidery, needle lace techniques, and stitches not normally used in crewel work. Many new needle lace and bead embroidery techniques are incorporated, and the book also explores weaving techniques used to create textures like twill and lace weaves, as well as patterns similar to tartan and houndstooth check. Every project is clearly explained with step-by-step instructions and lots of photographs, and the completed embroideries are once again displayed in ways that are both decorative and functional in the home. Templates of the original designs complete this magnificent source for creative embroidery.
Author: Edward Abbey Publisher: Smithmark Pub ISBN: 9780765197351 Category : American literature Languages : en Pages : 452
Book Description
The contributions of thirty-five important contemporary authors--including Edward Abbey, Wendell Berry, Annie Dillard, Bobbie Ann Mason, and Garrison Keillor--highlight a superlative anthology that documents America's firm ties to its rural roots.
Author: Marie Mutsuki Mockett Publisher: Graywolf Press ISBN: 1644451166 Category : Biography & Autobiography Languages : en Pages : 445
Book Description
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Author: Publisher: ISBN: Category : Languages : en Pages : 104
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: John Szabo Publisher: John Wiley & Sons ISBN: 1118399579 Category : Cooking Languages : en Pages : 427
Book Description
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.
Author: Robert W. Small Publisher: John Wiley & Sons ISBN: 0470138831 Category : Cooking Languages : en Pages : 468
Book Description
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.
Author: Jim Crace Publisher: Pan Macmillan ISBN: 1447242270 Category : Fiction Languages : en Pages : 207
Book Description
Winner of the 2015 International IMPAC Dublin Literary Award Winner of the 2014 James Tait Black Prize Shortlisted for the 2013 Man Booker Prize Shortlisted for the 2013 Goldsmiths Prize Shortlisted for the 2014 Walter Scott Prize for Historical Fiction As late summer steals in and the final pearls of barley are gleaned, a village comes under threat. A trio of outsiders - two men and a dangerously magnetic woman - arrives on the woodland borders triggering a series of events that will see Walter Thirsk's village unmade in just seven days: the harvest blackened by smoke and fear, cruel punishment meted out to the innocent, and allegations of witchcraft. But something even darker is at the heart of Walter's story, and he will be the only man left to tell it . . .
Author: Edward Abbey
Author: Hazel Blomkamp
Author: Mrs. Sibyl Croly Hanchett Schneller
Author: Keven Bellows
Author: Edward Abbey
Author: Marie Mutsuki Mockett
Author: 
Author: John Szabo
Author: Robert W. Small
Author: Jim Crace
Author: Heiko A. Oberman