Author: EDITH THACHER HURD, CLEMENT HURDPublisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Last One Home Is a Green Pig
Author: EDITH THACHER HURD, CLEMENT HURDPublisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
LAST 1 HOME GRN PIG LB
Author: HurdPublisher: HarperCollins
ISBN: 9780060227166
Category : Animals
Languages : en
Pages : 63
Book Description
A lively race between a duck and a monkey. Also use: Stop, Stop (1961).
The Rural New-Yorker
Author: The Hotel World
Author: The National Provisioner
Author: Best Books for Children
Author: Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 228
Book Description
Hide and Leather with Shoe Factory
Author: Publisher:
ISBN:
Category : Leather industry and trade
Languages : en
Pages : 2476
Book Description
The Agricultural Gazette and Modern Farming
Author: Whole Hog BBQ
Author: Sam JonesPublisher: Ten Speed Press
ISBN: 0399581324
Category : Cooking
Languages : en
Pages : 210
Book Description
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Author: