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Author: Mala Kumar Publisher: Pratham books ISBN: Category : Languages : en Pages :
Book Description
Is mango panna better in taste than lassi or is falooda better than both of these? Well, the only way to find out is to enjoy these and that is what Meenu is doing! What else can you do in summer?
Author: Mala Kumar Publisher: Pratham books ISBN: Category : Languages : en Pages :
Book Description
Is mango panna better in taste than lassi or is falooda better than both of these? Well, the only way to find out is to enjoy these and that is what Meenu is doing! What else can you do in summer?
Author: Rough Guides Publisher: Penguin ISBN: 1405388498 Category : Travel Languages : en Pages : 1726
Book Description
The Rough Guide to India is the most comprehensive travel guide to this fascinating country, with knowledgable descriptions of its stunning temples, mosques, museums and other sights. There are detailed listings of accommodation, restaurants and nightlife options to suit all budgets, as well as clear guidance through the maze of Indian transportation links. These features are accurately marked on attractively designed maps of all the states, major cities and other areas of interest to travellers, from Delhi's Paharganj to Havelock Island in the Andamans. Add to this superb photography showing a selection of India's highlights and three sections covering the themes of handicrafts, Bollywood and sacred places. Many practical issues such as social and etiquette tips are given in the opening Basics section, while Contexts gives a rich background in the country's history, religions, wildlife and some handy assistance with the predominant language, Hindi.
Author: Pritpal Marwaha Publisher: Xlibris Corporation ISBN: 1477171703 Category : Cooking Languages : en Pages : 187
Book Description
The Cookbook with a New Twist! There are a lot of Vegetarians all over the world now, as compared to some couple of decades ago, when it was extremely difficult for a Vegetarian to even buy cookies or bread without eggs, wondering what was in the package! You could never really know about the quality and integrity of the contents within. Years ago, being Vegetarians was looked upon with disdain, frowned upon, and sometimes with very surprised looks, as if we were from another planet! It was unbelievable to them as to how a Vegetarian could even survive without meat! We grew up in five countries, and we were constantly on the move for a good 20 years. My father, Atma Singh, was a Diplomat in the Indian Foreign Service, and we did a lot of entertaining and partying, and needed great food – and lots of varieties, too! With my mom, Kuljit’s expert culinary skills, bless her generous heart, we churned out tons of mouth-watering sweet and savoury snacks and foods. I had a first hand experience with the culinary expert, my mom, who improvised and invented recipes. I was amazed that she had all the recipes in her memory, with the exact proportions. She was the darling and life of the party. We were the famous Indian Vegetarian Family! Many recipes in this Book are North Indian, some South Indian as well, with some great contributions from friends and family. We used to make our own fried snacks, homemade Ketchup, Pizzas, sweet and savoury snacks, and even potato chips, crunchies and fried munchies – which is now readily available in many local supermarkets and ethnic food stores. This Book contains wonderful recipes from friends and relatives, adapted to my own special version, which will be of great benefit to both Vegetarians and non-Vegetarians alike, and especially to new Vegetarians. Ofcourse, this book is for anyone and everyone, young and old alike, and especially the new generation.
Author: David Abram Publisher: Penguin ISBN: 1409342670 Category : Travel Languages : en Pages : 1816
Book Description
More a continent than a county, India is an overload for the senses. From the Himalayan peaks of Sikkim to the tropical backwaters of Kerala, the desert forts of Rajasthan to the mangroves of West Bengal, India's breathtaking diversity of landscapes is matched only by its range of cultures, cuisines, religions and languages. The new, full-colour Rough Guide to India gives you the lowdown on this beguiling country, whether you want to hang out in hyper-modern cities or explore thousand-year-old temples, track tigers through the forest or take part in age-old festivals, get a taste of the Raj or watch a cricket match. And easy-to-use maps, reliable transport advice, and expert reviews of the best hotels, restaurants, bars, clubs and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to India. Now available in ePub format.
Author: Artemis P. Simopoulos Publisher: Karger Medical and Scientific Publishers ISBN: 3805569270 Category : Health & Fitness Languages : en Pages : 185
Book Description
This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.
Author: Bhuvan V Kakade Publisher: Bhuvan Kakade ISBN: Category : Cooking Languages : en Pages : 113
Book Description
In this book you will get 50 variety of Indian famous dishes that you can prepare at home and enjoy you and with your family. Indian cuisine has a long and fascinating history that has been shaped by a variety of cultural, religious, and social influences. The use of spices and herbs, such as cumin, turmeric, coriander, and ginger, is central to Indian cooking and adds depth and complexity to dishes. Indian cuisine is also known for its vegetarian options, which are often made with lentils, chickpeas, and other legumes. Naan, a type of flatbread, is a staple in many Indian meals and is often used to scoop up curries or chutneys. Additionally, Indian sweets, such as Gulab Jamun and Rasgulla, are popular desserts that are enjoyed across the country. Overall, Indian cuisine is a vibrant and flavourful representation of the country's diverse culture and traditions.
Author: Publisher: Rough Guides UK ISBN: 1405388471 Category : Travel Languages : en Pages : 1726
Book Description
The Rough Guide to India is the essential travel guide to this fascinating country. It covers all the major areas, from Delhi's Paharganj to Havelock Island in the Andamans, with reviews of the best resorts, hotels, restaurants and nightlife for every taste and budget. The guide includes practical advice on exploring all the attractions, like the stunning temples, mosques and museums, and details all you need to know about the country's history, religions, wildlife and predominant language, Hindi. The Rough Guide to India has dozens of easy-to-use maps, covering all the states, major cities and other areas of interest to travellers. Plus, superb photography across sections show India's highlights and a basics section covers essentials such as social and etiquette tips. Make the most of your trip with The Rough Guide to India. Now available in epub format.
Author: Mala Kumar
Author: Mala Kumar
Author: 
Author: Rough Guides
Author: Pritpal Marwaha
Author: Rashmi Uday Singh
Author: David Abram
Author: Artemis P. Simopoulos
Author: Bhuvan V Kakade
Author: 
Author: