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Author: Brittany Williams Publisher: Harmony ISBN: 0525577246 Category : Cooking Languages : en Pages : 240
Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Brittany Williams Publisher: Harmony ISBN: 0525577246 Category : Cooking Languages : en Pages : 240
Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: MS Pasta Publisher: ISBN: Category : Languages : en Pages : 268
Book Description
Have Tried Pasta In Every Famous Restaurants, But My Mom's First Pasta Plate Will Always Be The Best! Do You Want To Try My Mommy Pasta Recipes?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Lasagna Recipes right after conclusion! ✩★✩Pasta these days are available almost everywhere and no longer considered a high-end dish. You can try and enjoy spaghetti anytime you want and I have tried it in well-known restaurants, even the homeland of this dish, but my mother's first pasta plate will always be the best. It is so memorable because it is the first time and you know it is the best because no other pasta will be cooked with such motherly love. So let's discover my mommy recipes in the book "Hello! 365 Lasagna Recipes: Best Lasagna Cookbook Ever For Beginners" with the parts listed below: Chapter 1: Chicken Lasagna Recipes Chapter 2: Eggplant Lasagna Recipes Chapter 3: Meat Lasagna Recipes Chapter 4: Spinach Lasagna Recipes Chapter 5: Vegetarian Lasagna Recipes Chapter 6: Zucchini Lasagna Recipes Chapter 7: Amazing Lasagna Recipes With that first pasta plate, overflowing with all my mother's love, it led me to love pasta and learn more about it. Pasta has been very interesting and I have learned different dishes. Spaghetti is one of the popular pasta names out there but there are more kinds and I will be sharing them with you in the next parts. I wrote the book "Hello! 365 Lasagna Recipes: Best Lasagna Cookbook Ever For Beginners" out of my passion and love for you. In this big series about pasta recipes, there are other topics related in this series such as: Homemade Pasta Recipes Pasta By Shape Recipes Pasta Salad Recipes Lasagna Recipe Eggplant Recipes Smoke Meat Cookbook Ground Meat Cookbook Zucchini Noodle Recipes Chicken Breast Recipes Chicken Marsala Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Lasagna Recipes: Best Lasagna Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your pasta story in the comments sections below.
Author: Jack Lemmon Publisher: Independently Published ISBN: 9781730901683 Category : Languages : en Pages : 269
Book Description
Bring LASAGNA to your FAMILY'S MEALS! ➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99 ✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 lasagna recipes right after conclusion! ✩★✩ Welcome you to our series about Pasta! You are handling the book "Lasagna 365 Volume 1". Creating your own lasagna is a gratifying way to use your hands to make something wonderful from your choice of ingredients. Homemade lasagna is teeming with character--from its pure, vibrant color and smooth, chewy texture to its full, fresh flavor. You can prepare your customized fillings from premium-quality, preservative-free ingredients (can be local and seasonal if you like), then season it to suit your taste. Do not hesitate, discover the book in the parts listed right now! Introduction Chapter 1: Chicken Lasagna Chapter 2: Eggplant Lasagna Chapter 3: Meat Lasagna Chapter 4: Spinach Lasagna Chapter 5: Vegetarian Lasagna Chapter 6: Zucchini Lasagna Chapter 7: Amazing and Tasty Lasagna Creating your own lasagna is all about enjoying the process while you work with your hands, making conventional and flavors of fresh lasagna (for sharing with your loved ones) through the use of a wooden table and simple kitchen tools. I hope you'd have a great time learning these lasagna techniques and sustain your pleasure and enjoyment of making your own lasagna. I welcome comments from my readers. Please hit me a message, and I'll definitely respond. You also see more different types of noodle recipes such as: Mac + Cheese Pasta by Shape Pasta Sauce Vegetarian Pasta Baked Pasta ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and eat lasagna every day! Enjoy the book, Tags: lasagna book, lasagna cookbook, lasagna meals, lasagna recipe book, food lasagna dish, vegetarian lasagna cookbook, camping food lasagna, lasagna gardening book, lasagna recipe
Author: Mary Collins Publisher: ISBN: Category : Languages : en Pages : 226
Book Description
Bring "365 Cheesy Lasagna Recipes" to your FAMILY'S MEALS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Welcome you to the series about Pasta! You are handling the book "365 Cheesy Lasagna Recipes". Creating your own pasta is a gratifying way to use your hands to make something wonderful from your choice of ingredients. Homemade pasta is teeming with character-from its pure, vibrant color and smooth, chewy texture to its full, fresh flavor. You can prepare your customized fillings from premium-quality, preservative-free ingredients (can be local and seasonal if you like), then season it to suit your taste. Do not hesitate, discover the book in the parts listed right now! 365 Awesome Cheesy Lasagna Recipes Creating your own pasta is all about enjoying the process while you work with your hands, making conventional and flavors of fresh pasta (for sharing with your loved ones) through the use of a wooden table and simple kitchen tools.I hope you'd have a great time enjoying the book "365 Cheesy Lasagna Recipes". I welcome comments from my readers. Please hit me a message, and I'll definitely respond.You also see more different types of recipes such as: Enchilada Recipes Roasted Vegetable Cookbook Tex Mex Recipes Wild Mushroom Cookbook Butternut Squash Recipes Chicken Pot Pie Recipe Chorizo Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat pasta every day!Enjoy the book,
Author: Dara Demoelt Publisher: Rodale Books ISBN: 1605295434 Category : Cooking Languages : en Pages : 753
Book Description
Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.
Author: Jody Williams Publisher: Knopf ISBN: 0525658580 Category : Cooking Languages : en Pages : 417
Book Description
A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." —Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and Pistachios Tuscan Onion Soup Potato Gnocchi Sweet Ricotta Cake and more! Here, too, is the restaurant’s signature Insalata Verde—that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.
Author: Susan Westmoreland Publisher: Sterling Publishing Company, Inc. ISBN: 9781588167606 Category : Cooking Languages : en Pages : 584
Book Description
With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: MS Ingredient Publisher: ISBN: Category : Languages : en Pages : 262
Book Description
Cooking is An Edible Form of Love!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Ricotta Recipes right after conclusion! ✩★✩Whomever you cook for - like for family, friends, or even yourself - you'll surely have fun doing it. It's satisfying to see how the combination of various spices, meat, and vegetables yield an awesome flavor. From cutting to cooking them, the whole process is nothing but pure joy. Cooking calls for creativity. The kitchen is your stage. Own it! Use your imagination with a twist to whip up a meal bursting with flavors! Right? Let's discover the book "Hello! 365 Ricotta Recipes: Best Ricotta Cookbook Ever For Beginners" with the following parts right now 365 Amazing Ricotta Recipes Cooking is not for everyone. But people who are passionate about cooking, including their families, are fortunate indeed. It spreads happiness around. Do you love cooking? Sustain your passion, it's the best feeling ever!When combined with love, cooking feeds the soul...There are more recipe types for other Ingredients in the series such us: Cheese Recipes Butter Recipes Red Wine Recipes Cajun Spice Recipes Mayonnaise Recipes Lasagna Recipe Gnocchi Recipes Gluten Free Pasta Cookbook Chicken Breast Recipes Wild Mushroom Cookbook Stuffed Pasta Recipes Macaroni And Cheese Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Ricotta Recipes: Best Ricotta Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen with your love ones. It would be lovely to know your cooking story in the comments sections below.
Author: Marie Simmons Publisher: Harper Collins ISBN: 0060589922 Category : Cooking Languages : en Pages : 242
Book Description
Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year. Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate. Watching your waistline? Choose a "Light and Easy" pasta entree. Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.
Author: Brittany Williams
Author: Brittany Williams
Author: MS Pasta
Author: Jack Lemmon
Author: Mary Collins
Author: Dara Demoelt
Author: Jody Williams
Author: Susan Westmoreland
Author: Rhee, Chungah
Author: MS Ingredient
Author: Marie Simmons