Author: Marcel DunanPublisher:
ISBN:
Category : History, Modern
Languages : en
Pages : 448
Book Description
Larousse Encyclopedia of Modern History
Author: Marcel DunanPublisher:
ISBN:
Category : History, Modern
Languages : en
Pages : 448
Book Description
Larousse Encyclopedia of Modern History
Author: Marcel DunanPublisher:
ISBN:
Category : History, Modern
Languages : en
Pages : 448
Book Description
Larousse Encyclopedia of Modern Art
Author: Larousse Encyclopedia of Ancient and Medieval History
Author: Marcel DunanPublisher:
ISBN:
Category : Civilization, Ancient
Languages : en
Pages : 0
Book Description
Larousse Encyclopedia of Astrology
Author: Jean Louis BrauPublisher: McGraw-Hill Companies
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 332
Book Description
Introduces the terms and divisions of both Western and Eastern astrology, with step-by-step instructions for calculating horoscopes.
Larousse Gastronomique
Author: Librairie LaroussePublisher: Clarkson Potter
ISBN: 0593577744
Category : Cooking
Languages : en
Pages : 2536
Book Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
The Larousse Encyclopedia of Music
Author: Geoffrey HindleyPublisher:
ISBN:
Category : Music
Languages : en
Pages : 576
Book Description
From Reliable Sources
Author: Martha C. HowellPublisher: Cornell University Press
ISBN: 9780801485602
Category : Art
Languages : en
Pages : 228
Book Description
A lively introduction to historical methodology, an overview of the techniques historians must master in order to reconstruct the past.
Author-title Catalogue
Author: Ontario New Universities Library ProjectPublisher:
ISBN:
Category :
Languages : en
Pages : 594
Book Description
New Concise Larousse Gastronomique
Author: Joël RobuchonPublisher: Hamlyn (UK)
ISBN: 9780600616986
Category : Cooking
Languages : en
Pages : 1312
Book Description
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.