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Author: Publisher: Larousse Kingfisher Chambers ISBN: 9782035402219 Category : English language Languages : en Pages : 0
Book Description
An all-new edition of the ultimate Spanish-English dictionary for advanced speakers and students of Spanish--now with a two-color design throughout.The "Larousse Unabridged Dictinary", the cornerstone of the Larousse bilingual line, is an in-depth reference specially designed to help translators, students, and teachers translate into or out of either language clearly and easily. This authoritative reference is packed with useful features:*More than 255,000 words and phrases*More than 405,000 translations*Updated addition of neologisms, colloquialisms, and business terms*New ull-color cultural supplement*Clean new design
Author: Publisher: Larousse Kingfisher Chambers ISBN: 9782035402219 Category : English language Languages : en Pages : 0
Book Description
An all-new edition of the ultimate Spanish-English dictionary for advanced speakers and students of Spanish--now with a two-color design throughout.The "Larousse Unabridged Dictinary", the cornerstone of the Larousse bilingual line, is an in-depth reference specially designed to help translators, students, and teachers translate into or out of either language clearly and easily. This authoritative reference is packed with useful features:*More than 255,000 words and phrases*More than 405,000 translations*Updated addition of neologisms, colloquialisms, and business terms*New ull-color cultural supplement*Clean new design
Author: Ricardo Muñoz Zurita Publisher: Ediciones Larousse (MX) ISBN: 9786072106192 Category : Cooking Languages : es Pages : 0
Book Description
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
Author: Vox Publisher: McGraw-Hill Education ISBN: 9780071549837 Category : Foreign Language Study Languages : en Pages : 0
Book Description
A comprehensive reference for native speakers of Spanish A new addition to the successful line of Vox dictionaries, Vox diccionario de lengua española is a convenient and easy-to-read text of the most commonly used words in Spanish. The monolingual dictionary is comprised of 18,000 entries and more than 28,000 translations and provides up-to-date language from across the Spanish-speaking world.
Author: Isabel Schon Publisher: Scarecrow Press ISBN: 9780810826229 Category : Reference Languages : en Pages : 318
Book Description
This installment covers books published mainly since 1989. Citations are grouped by subject within sections according to country, from Argentina to Venezuela. The author has rated each entry as to artistic and literary appeal, and provides general grade level, ISBN and price. Appendices include contact data for book dealers in Spanish-speaking countries and the US. Annotation copyright by Book News, Inc., Portland, OR
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Author: Ramón García-Pelayo y Gross