Author: Ramón García-Pelayo y GrossPublisher:
ISBN:
Category :
Languages : en
Pages : 431
Book Description
Larousse Diccionario Moderno
Author: Ramón García-Pelayo y GrossPublisher:
ISBN:
Category :
Languages : en
Pages : 431
Book Description
Larousse Moderno
Author: Ramón García-Pelayo y GrossPublisher:
ISBN: 9782034513428
Category : English language
Languages : en
Pages : 930
Book Description
Diccionario moderno Español-Ingles
Author: Pierre A. LaroussePublisher:
ISBN:
Category : English language
Languages : es
Pages :
Book Description
Larousse Diccionario Moderno Espa Nol-ingles English Spanish
Author: Larousse Diccionario Enciclopédico de la Gastronomía Mexicana
Author: Ricardo Muñoz ZuritaPublisher: Ediciones Larousse (MX)
ISBN: 9786072106192
Category : Cooking
Languages : es
Pages : 0
Book Description
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
Larousse Concise Spanish-English, English-Spanish Dictionary
Author: Publisher:
ISBN: 9782034206009
Category : English language
Languages : en
Pages : 642
Book Description
Larousse diccionario
Author: Publisher: Larousse Kingfisher Chambers
ISBN: 9782035402219
Category : English language
Languages : en
Pages : 0
Book Description
An all-new edition of the ultimate Spanish-English dictionary for advanced speakers and students of Spanish--now with a two-color design throughout.The "Larousse Unabridged Dictinary", the cornerstone of the Larousse bilingual line, is an in-depth reference specially designed to help translators, students, and teachers translate into or out of either language clearly and easily. This authoritative reference is packed with useful features:*More than 255,000 words and phrases*More than 405,000 translations*Updated addition of neologisms, colloquialisms, and business terms*New ull-color cultural supplement*Clean new design
Larousse Pocket Diccionario Español-inglés, Inglés-español
Author: Publisher: Larousse Kingfisher Chambers
ISBN: 9782034208003
Category : English language
Languages : en
Pages : 394
Book Description
Bilingual dictionary with 55,000 references and 80,000 translations, including Latin American coverage.
Diccionario español-inglés Merriam-Webster
Author: Merriam-Webster, IncPublisher:
ISBN: 9780877799207
Category : English language
Languages : en
Pages : 0
Book Description
A biligual guide to American English and Spanish with extensive coverage of Latin American Spanish. 80,000 entries and 100,000 translations.
A Dictionary of British History
Author: John Ashton CannonPublisher:
ISBN: 0191580228
Category : Great Britain
Languages : en
Pages : 1087
Book Description
When was the first motorway opened? What did the Levellers believe in? What was the book of sports? Where did the Rebecca riots take place? What prompted the Cat and Mouse Act? How long did the Hundred Years War last? When was the treaty of Worms for?Drawing on from the highly acclaimed Oxford Companion to British History, published in 1997, The Dictionary of British History published in the very popular OPR series first in 2001 and now reissued for 2003 is a handy and invaluable reference work essential for anyone with an interest in British history and in need for a compact reference source.