Author: Metropolitan Museum of Art (New York, N.Y.) LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Occasional Notes
Author: Metropolitan Museum of Art (New York, N.Y.) LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Standard Books
Author: Charles Frederick TweneyPublisher:
ISBN:
Category : Best books
Languages : en
Pages : 936
Book Description
The Monetary Systems of the Greeks and Romans
Author: W. V. HarrisPublisher: OUP Oxford
ISBN: 019161517X
Category : History
Languages : en
Pages : 344
Book Description
Most people have some idea what Greeks and Romans coins looked like, but few know how complex Greek and Roman monetary systems eventually became. The contributors to this volume are numismatists, ancient historians, and economists intent on investigating how these systems worked and how they both did and did not resemble a modern monetary system. Why did people first start using coins? How did Greeks and Romans make payments, large or small? What does money mean in Greek tragedy? Was the Roman Empire an integrated economic system? This volume can serve as an introduction to such questions, but it also offers the specialist the results of original research.
Dining at the End of Antiquity
Author: Nicholas HudsonPublisher: Univ of California Press
ISBN: 0520391462
Category : History
Languages : en
Pages : 373
Book Description
The history of dining is a story that cannot be told without archaeology. Surviving texts describe the opulent banquets of Rome’s wealthy elite but give little attention to the simpler, more intimate social gatherings of domestic invitation dinners. The lower classes, in particular, are largely ignored by literary sources. We can, however, find the voices of the underprivileged by turning to the material detritus of ancient cultures that reflects their social history. Dining at the End of Antiquity brings together the material culture and literary traditions of Romans at the table to reimagine dining culture as an integral part of Roman social order. Through a careful analysis of the tools and equipment of dining, Nicholas Hudson uncovers significant changes to the way different classes came together to share food and wine between the fourth and sixth centuries. Reconstructing the practices of Roman dining culture, Hudson explores the depths of new social distances between the powerful and the dependent at the end of antiquity.
L'Argenterie et les bijoux d'or du Trésor de Boscoreale
Author: Antoine-Marie baron Héron de VillefossePublisher:
ISBN:
Category : Boscoreale (Italy)
Languages : fr
Pages : 212
Book Description
American Journal of Archaeology
Author: Monthly Bulletin of Books Added to the Public Library of the City of Boston
Author: Boston Public LibraryPublisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 470
Book Description
The Bulletin of the Metropolitan Museum of Art
Author: Metropolitan Museum of Art (New York, N.Y.)Publisher:
ISBN:
Category : Art
Languages : en
Pages : 438
Book Description
New ser. v. 6-29 include 77th-100th Annual report of the Trustees of the Metropolitan Museum of Art, 1946-1969-70 (previously and subsequently published separately).
Annual List of New and Important Books Added to the Public Library of the City of Boston
Author: Boston Public LibraryPublisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 948
Book Description
Author: