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Author: Keisuke Himoto Publisher: CRC Press ISBN: 1000811913 Category : Technology & Engineering Languages : en Pages : 415
Book Description
Large Outdoor Fire Dynamics provides the essential knowledge for the hazard evaluation of large outdoor fires, including wildland, WUI (wildland-urban interface), and urban fires. The spread of outdoor fires can be viewed as a successive occurrence of physical and chemical processes – solid fuel combustion, heat transfer to surrounding combustibles, and ignition of heated combustibles – which are explained herein. Engineering equations frequently used in practical hazard analyses are derived and then integrated to implement a computational code predicting fire spread among discretely distributed combustibles. This code facilitates learning the procedure of hazard evaluation for large outdoor fires. Chapters cover underlying assumptions for analyzing fire spread behavior in large outdoor fires, namely, wind conditions near the ground surface and fundamentals of heat transfer; the physical mechanism of fire spread in and between combustibles, specifically focusing on fire plumes (both reacting and non-reacting) and firebrand dispersal; and the spatial modeling of 3D objects and developing the computational framework for predicting fire spread. The book is ideal for engineers, researchers, and graduate students in fire safety as well as mechanical engineering, civil engineering, disaster management, safety engineering, and planning. Companion source codes are available online.
Author: Keisuke Himoto Publisher: CRC Press ISBN: 1000811913 Category : Technology & Engineering Languages : en Pages : 415
Book Description
Large Outdoor Fire Dynamics provides the essential knowledge for the hazard evaluation of large outdoor fires, including wildland, WUI (wildland-urban interface), and urban fires. The spread of outdoor fires can be viewed as a successive occurrence of physical and chemical processes – solid fuel combustion, heat transfer to surrounding combustibles, and ignition of heated combustibles – which are explained herein. Engineering equations frequently used in practical hazard analyses are derived and then integrated to implement a computational code predicting fire spread among discretely distributed combustibles. This code facilitates learning the procedure of hazard evaluation for large outdoor fires. Chapters cover underlying assumptions for analyzing fire spread behavior in large outdoor fires, namely, wind conditions near the ground surface and fundamentals of heat transfer; the physical mechanism of fire spread in and between combustibles, specifically focusing on fire plumes (both reacting and non-reacting) and firebrand dispersal; and the spatial modeling of 3D objects and developing the computational framework for predicting fire spread. The book is ideal for engineers, researchers, and graduate students in fire safety as well as mechanical engineering, civil engineering, disaster management, safety engineering, and planning. Companion source codes are available online.
Author: Ben Uyeda Publisher: Running Press Adult ISBN: 0762455071 Category : House & Home Languages : en Pages : 218
Book Description
You can make the furniture you want at a fraction of the price of store-bought furniture. Not only will you save tons of money, but you'll also make environmentally sustainable pieces that are solidly built, using real materials like metal, wood, concrete, and other recycled ready-mades. The projects in this book don't require special skills, prior experience, or even a garage full of tools. You'll be walked step-by-step through the process of making furniture, from where to buy the materials (or where to scavenge) to how to make the most of the tools you own.
Author: Timothy Egan Publisher: HarperCollins ISBN: 0547416865 Category : History Languages : en Pages : 349
Book Description
National Book Award–winner Timothy Egan turns his historian's eye to the largest-ever forest fire in America and offers an epic, cautionary tale for our time. On the afternoon of August 20, 1910, a battering ram of wind moved through the drought-stricken national forests of Washington, Idaho, and Montana, whipping the hundreds of small blazes burning across the forest floor into a roaring inferno that jumped from treetop to ridge as it raged, destroying towns and timber in the blink of an eye. Forest rangers had assembled nearly ten thousand men to fight the fires, but no living person had seen anything like those flames, and neither the rangers nor anyone else knew how to subdue them. Egan recreates the struggles of the overmatched rangers against the implacable fire with unstoppable dramatic force, and the larger story of outsized president Teddy Roosevelt and his chief forester, Gifford Pinchot, that follows is equally resonant. Pioneering the notion of conservation, Roosevelt and Pinchot did nothing less than create the idea of public land as our national treasure, owned by every citizen. Even as TR's national forests were smoldering they were saved: The heroism shown by his rangers turned public opinion permanently in favor of the forests, though it changed the mission of the forest service in ways we can still witness today. This e-book includes a sample chapter of SHORT NIGHTS OF THE SHADOW CATCHER.
Author: Eric Werner Publisher: Ten Speed Press ISBN: 039958238X Category : Cooking Languages : en Pages : 258
Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author: Richard G. Gann Publisher: Jones & Bartlett Learning ISBN: 1284198588 Category : Combustion Languages : en Pages : 392
Book Description
"Principles of Fire Behavior and Combustion covers the fundamentals of fire chemistry and physics, ignition, fire growth and spread, smoke generation and movement, safety hazards, fire suppression, and computer modeling of fires. Richard developed a new table of contents for this edition. This is a FESHE Bachelor Level Non-Core title for C0257"--
Author: United States. Congress. House. Committee on Science. Subcommittee on Basic Research Publisher: ISBN: Category : Political Science Languages : en Pages : 256
Author: Timothy Ferriss Publisher: Houghton Mifflin Harcourt ISBN: 0547884591 Category : Cooking Languages : en Pages : 677
Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Francis Mallmann Publisher: Artisan ISBN: 1579656498 Category : Cooking Languages : en Pages : 289
Book Description
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author: Keisuke Himoto
Author: Keisuke Himoto
Author: Ben Uyeda
Author: Frank A. Albini
Author: Jane Gitlin
Author: Timothy Egan
Author: Eric Werner
Author: Richard G. Gann
Author: United States. Congress. House. Committee on Science. Subcommittee on Basic Research
Author: Timothy Ferriss
Author: Francis Mallmann