English and Foreign Publications on Hops PDF Download

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Category : Hops
Languages : en
Pages : 730

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Book Description
Lijst van ruim 600 literatuurverwijzingen uit Engeland na 1898 over hop (Humulus lupulus) en ruim 500 afkomstig van buiten Engeland

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Category : Agriculture
Languages : en
Pages : 476

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Book Description

Author: Anne Fadiman
Publisher: Macmillan
ISBN: 0374533407
Category : Family & Relationships
Languages : en
Pages : 370

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Book Description
Winner of the National Book Critics Circle Award for Nonfiction, this brilliantly reported and beautifully crafted book explores the clash between a medical center in California and a Laotian refugee family over their care of a child.

Author: Dane Liu
Publisher: Henry Holt and Company (BYR)
ISBN: 125086576X
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
Friends Are Friends, Forever is a picture book based on the author's own immigration story, the infinite impact of friendship, and passing on love and kindness around the world. On a snowy Lunar New Year’s Eve in Northeastern China, it’s Dandan’s last night with Yueyue. Tomorrow, she moves to America. The two best friends have a favorite wintertime tradition: crafting paper-cut snowflakes, freezing them outside, and hanging them as ornaments. As they say goodbye, Yueyue presses red paper and a spool of thread into Dandan’s hands so that she can carry on their tradition. But in her new home, Dandan has no one to enjoy the gift with—until a friend comes along.

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Category : Breastfeeding
Languages : en
Pages : 152

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Book Description
Abstract: A resource guide lists evaluated nutrition education materials available nationwide with special emphasis for the Women, Infants, and Children and the Commodity Supplementary Foods Programs. The format is designed to assist selecting, acquiring, and developing materials accurate and appropriate for WIC/CSFP participants. Every entry consists of an abstract, descriptors, and an appraisal, plus information on format, cost, and availability; a reading level based on Edward Fry's "Readability Formula that Saves Time" is given for most printed materials listed. Two appendices provide the guidelines used to evaluate the materails and the evaluation work sheets. (kbc).

Author: Scot C. Nelson
Publisher: PAR
ISBN: 0970254466
Category : Health & Fitness
Languages : en
Pages : 114

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Author: Dorothy Culloty
Publisher: Galangal Press
ISBN: 0473172364
Category : Cooking
Languages : en
Pages : 202

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Book Description
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Author: Carole Cancler
Publisher: Callisto Media, Inc.
ISBN: 1646117026
Category : Cooking
Languages : en
Pages : 368

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Book Description
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

Author: Francesca Gould
Publisher: Penguin
ISBN: 0698158377
Category : Juvenile Nonfiction
Languages : en
Pages : 145

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Book Description
Get ready to squirm and squeal over the craziest facts you've ever heard! Have you ever wondered: How many pounds of insect parts the average person eats each year? Which specialty coffee is made from poop? How someone turned farting into a job? No? Then don’t open this book. The world around you is pretty wonderful, but also extremely weird. For very odd facts about the human body, look for Why You Shouldn't Eat Your Boogers: Gross but True Things You Don't Want to Know About Your Body.