Land Resource Regions and Major Land Resource Areas of the U.S., the Caribbean, and the Pacific Basin PDF Download
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Author: Publisher: Government Printing Office ISBN: Category : Business & Economics Languages : en Pages : 682
Book Description
Contains currently available information about land as a resource for farming, ranching, forestry, engineering, recreation, and other uses.
Author: Agriculture Department, Natural Resources Conservation Service Publisher: Government Printing Office ISBN: 9780160876059 Category : Law Languages : en Pages : 682
Book Description
Department of Agriculture Handbook 296. Issued 2006. Map in pocket measures 28 x 30 in. Revision of "Land Resource Regions and Major Land Resource Areas of the United States" (USDA Handbook 296) published in 1981. Contains currently available information about land as a resource for farming, ranching, forestry, engineering, recreation, and other uses.
Author: Publisher: Government Printing Office ISBN: Category : Business & Economics Languages : en Pages : 682
Book Description
Contains currently available information about land as a resource for farming, ranching, forestry, engineering, recreation, and other uses.
Author: Michelle M. Haggerty Publisher: Texas A&M University Press ISBN: 1623493404 Category : Nature Languages : en Pages : 781
Book Description
For fifteen years, the Texas Master Naturalist program has been hugely successful, training more than 9,600 volunteers who have given almost 2.8 million hours to nature education. This dedicated corps of naturalists provides teaching, outreach, and service in their communities, promoting the appreciation and stewardship of natural resources and natural areas around the state. Hundreds of new volunteers are trained every year, and the Texas Master Naturalist Statewide Curriculum serves as the basis of instruction for trainees who complete a certification course taught under the auspices of more than forty program chapters. The curriculum contains twenty-four units of instruction that range from geology to ornithology to wetland ecology—all written by the state’s top scientists and experts. Available as well to educators, interpreters, and others who may not yet be able to commit to the Texas Master Naturalist program, the curriculum offers an authoritative source of information for anyone seeking to learn more about the natural world in Texas.
Author: Thor Thorson Publisher: Springer Nature ISBN: 3030900916 Category : Technology & Engineering Languages : en Pages : 552
Book Description
This book is the only comprehensive summary of natural resources of Oregon and adds to World Soil Book Series state-level collection. Due to broad latitudinal and elevation differences, Oregon has an exceptionally diverse climate, which exerts a major influence on soil formation. The mean annual temperature in Oregon ranges from 0°C in the Wallowa and Blue Mountains of northeastern Oregon to 13 °C in south-central Oregon. The mean annual precipitation ranges from 175 mm in southeastern Oregon to over 5,000 mm at higher elevations in the Coast Range. The dominant vegetation type in Oregon is temperate shrublands, followed by forests dominated by lodgepole pine, Douglas-fir, and mixed conifers, grasslands, subalpine forests, maritime Sitka spruce-western hemlock forests, and ponderosa pine-dominated forests. Oregon is divided into 17 Major Land Resource Areas, the largest of which include the Malheur High Plateau, the Cascade Mountains, the Blue Mountain Foothills, and Blue Mountains. The single most important geologic event in Oregon was the deposition of Mazama ash 7,700 years by the explosion of Mt. Mazama. Oregon has soil series representative of 10 orders, 40 suborders, 114 great groups, 389 subgroups, over 1,000 families, and over 1,700 soil series. Mollisols are the dominant order in Oregon, followed by Aridisols, Inceptisols, Andisols, Ultisols, and Alfisols. Soils in Oregon are used primarily for forest products, livestock grazing, agricultural crops, and wildlife management. Key land use issues in Oregon are climate change; wetland loss; flooding; landslides; volcanoes, earthquakes, and tsunamis; coastal erosion; and wildfires.
Author: Mahdi M. Al-Kaisi Publisher: Academic Press ISBN: 0128054018 Category : Technology & Engineering Languages : en Pages : 420
Book Description
Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food. The book presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate. The book explores the introduction of sustainable agroecosystems that promote biodiversity, sustain soil health, and enhance food production as ways to help mitigate some of these adverse effects. New agroecosystems will help define a resilient system that can potentially absorb some of the extreme shifts in climate. Changing the existing cropping system paradigm to utilize natural system attributes by promoting biodiversity within production agricultural systems, such as the integration of polycultures, will also enhance ecological resiliency and will likely increase carbon sequestration. - Focuses on the intensification and integration of agroecosystem and soil resiliency by presenting suggested modifications of the current cropping system paradigm - Examines climate, environment, and human effects on agroecosystems - Explores in depth the wide range of intercalated soil and plant interactions as they influence soil sustainability and, in particular, soil quality - Presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate
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Author: Agriculture Department, Natural Resources Conservation Service
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Author: Michelle M. Haggerty
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Author: Thor Thorson
Author: Mahdi M. Al-Kaisi
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