Author: Shuhao Tan
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 178
Book Description
Agricultural landholdings in China have an average size of only 0.53 hectares and are divided over six different plots on average. This very high degree of land fragmentation is likely to impose important constraints to current government policies aimed at supporting the incomes of rural households, raising domestic grain production, and promoting the overall production capacity of agricultural sector in order to meet the challenges posed by foreign competition. The purpose of this study is to examine the causes of this extremely high degree of land fragmentation and its consequences for food production in China. The analysis focuses in particular on rice smallholders in Jiangxi Province, a major rice production base of China.
Land Fragmentation and Rice Production
Author: Shuhao Tan
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 178
Book Description
Agricultural landholdings in China have an average size of only 0.53 hectares and are divided over six different plots on average. This very high degree of land fragmentation is likely to impose important constraints to current government policies aimed at supporting the incomes of rural households, raising domestic grain production, and promoting the overall production capacity of agricultural sector in order to meet the challenges posed by foreign competition. The purpose of this study is to examine the causes of this extremely high degree of land fragmentation and its consequences for food production in China. The analysis focuses in particular on rice smallholders in Jiangxi Province, a major rice production base of China.
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 178
Book Description
Agricultural landholdings in China have an average size of only 0.53 hectares and are divided over six different plots on average. This very high degree of land fragmentation is likely to impose important constraints to current government policies aimed at supporting the incomes of rural households, raising domestic grain production, and promoting the overall production capacity of agricultural sector in order to meet the challenges posed by foreign competition. The purpose of this study is to examine the causes of this extremely high degree of land fragmentation and its consequences for food production in China. The analysis focuses in particular on rice smallholders in Jiangxi Province, a major rice production base of China.
Frontier Production Functions, Technical Efficiency and Panel Data
Author: George Edward Battese
Publisher:
ISBN: 9780858349704
Category : Agricultural productivity
Languages : en
Pages : 31
Book Description
Publisher:
ISBN: 9780858349704
Category : Agricultural productivity
Languages : en
Pages : 31
Book Description
White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin
Author: Rob Cramb
Publisher: Springer Nature
ISBN: 9811509980
Category : Business & Economics
Languages : en
Pages : 462
Book Description
This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.
Publisher: Springer Nature
ISBN: 9811509980
Category : Business & Economics
Languages : en
Pages : 462
Book Description
This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.
Farming Systems and Poverty
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Rice Production in Uttar Pradesh
Author: M. D. Pathak
Publisher: Int. Rice Res. Inst.
ISBN: 8122402542
Category : Rice
Languages : en
Pages : 276
Book Description
Suggestions for improving rice production in Uttar Pradesh.
Publisher: Int. Rice Res. Inst.
ISBN: 8122402542
Category : Rice
Languages : en
Pages : 276
Book Description
Suggestions for improving rice production in Uttar Pradesh.
Promoting Agrifood Sector Transformation in Bangladesh
Author: Mansur Ahmed
Publisher: World Bank Publications
ISBN: 1464816972
Category : Business & Economics
Languages : en
Pages : 125
Book Description
Dietary patterns are changing in Bangladesh, and the demand for diverse, safe, and nutritious food is growing. To meet this additional demand, productive diversification in agriculture, and modernization along the agri-food value chain are needed.
Publisher: World Bank Publications
ISBN: 1464816972
Category : Business & Economics
Languages : en
Pages : 125
Book Description
Dietary patterns are changing in Bangladesh, and the demand for diverse, safe, and nutritious food is growing. To meet this additional demand, productive diversification in agriculture, and modernization along the agri-food value chain are needed.
The Rice Economy of Asia
Author: Randolph Barker
Publisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359
Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Publisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359
Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Landless Workers and Rice Farmers
Author: Antonio J. Ledesma
Publisher: Int. Rice Res. Inst.
ISBN: 9711040433
Category : Agricultural laborers
Languages : en
Pages : 227
Book Description
Perspectives from the household level; Agrarian reform in two villages; Implications for the Philippine agrarian reform program.
Publisher: Int. Rice Res. Inst.
ISBN: 9711040433
Category : Agricultural laborers
Languages : en
Pages : 227
Book Description
Perspectives from the household level; Agrarian reform in two villages; Implications for the Philippine agrarian reform program.
Rice Production in Cambodia
Author: Harry J. Nesbitt
Publisher: Int. Rice Res. Inst.
ISBN: 9712201007
Category : Rice
Languages : en
Pages : 120
Book Description
Rice in the Cambodian economy: past and present; Topography, climate, and rice production; Soils and rice; Rice-based farming systems; Rice ecosystems and varieties; Pest management in rice; Farm mechanization; Capture and culture ricefield fisheries in Cambodia; Constraints to rice production and strategies for improvement.
Publisher: Int. Rice Res. Inst.
ISBN: 9712201007
Category : Rice
Languages : en
Pages : 120
Book Description
Rice in the Cambodian economy: past and present; Topography, climate, and rice production; Soils and rice; Rice-based farming systems; Rice ecosystems and varieties; Pest management in rice; Farm mechanization; Capture and culture ricefield fisheries in Cambodia; Constraints to rice production and strategies for improvement.
The State of the World's Land and Water Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Routledge
ISBN: 1136498877
Category : Law
Languages : en
Pages : 332
Book Description
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
Publisher: Routledge
ISBN: 1136498877
Category : Law
Languages : en
Pages : 332
Book Description
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.