Land Degradation in the Developing World: Implications for Food, Agriculture, and the Environment to the Year 2020. PDF Download

Author: Sara J. Scherr and Satya Yadav, IFPRI
Publisher: Intl Food Policy Res Inst
ISBN: 0896296210
Category : Social Science
Languages : en
Pages : 46

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Author: Sara J. Scherr
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 36

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Sara J. Scherr
Publisher: Intl Food Policy Res Inst
ISBN: 0896296318
Category : Social Science
Languages : en
Pages : 77

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Evaluating the impact of soil degradation o food security. Past and present effects of soil degradation. Future effects of soil degradation and threats to developing-country food security. Policy and research priorities.

Author: Yvan Biot
Publisher: World Bank Publications
ISBN: 9780821333297
Category : Business & Economics
Languages : en
Pages : 156

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World Bank Technical Paper No. 280. Addresses the need to improve the administration of justice in Latin America and the Caribbean and provides effective strategies for reform. Judicial reform is a new area of interest for the World Bank. This book addresses the need to improve the administration of justice in Latin America and the Caribbean and provides effective strategies for reform. The report combines the experiences of more than 20 countries in their effort to enhance the quality and efficiency of their judicial systems. The authors highlight the importance of the judiciary in economic development, with a particular focus on court administration, the judicial institutional framework, alternative dispute resolution mechanisms, procedural reforms, access to justice, and the role of the legal profession.

Author: Deborah Bossio
Publisher: CABI
ISBN: 1845934296
Category : Agriculture
Languages : en
Pages : 255

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The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security.

Author: Stefano Pagiola
Publisher: World Bank Publications
ISBN: 9780821344217
Category : Technology & Engineering
Languages : en
Pages : 112

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This book focuses on the global effects of land degradation, but emphasizes other important levels of land degradation: at the field level, it may result in reduced productivity; at the national level, it may cause flooding, and sedimentation; and, at the global level, it can contribute to climate changes, damaging bio-diversity, and international waters. The effects on climate changes are explored, and the report questions the extent to which land degradation on agricultural land, affects climate change. Does it increase emissions of greenhouse gases? Does it affect land's capacity to serve as a carbon sink? Can appropriate management enhance both land's productivity, and its capacity to store carbon? The carbon cycle in soils is analyzed, indicating land degradation is likely to reduce the ability of soils to serve as carbon sink, and release stored carbon into the atmosphere, and, bio-diversity effects are likely to be adverse. Global benefits of land degradation control, include afforestation, to allow increased carbon sequestration, and provide adequate bio-diversity habitats; and, community-based wildlife management, can provide alternatives to some marginal areas. Although integrating global dimensions into land degradation control projects, may reverse the field level, or national problems it is causing, difficulties and constraints will likely contribute to the failure of these projects.

Author: Joachim von Braun, Christian Albreehts University
Publisher: Intl Food Policy Res Inst
ISBN: 0896296253
Category : Social Science
Languages : en
Pages : 32

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Author: G.H. Peters
Publisher: Routledge
ISBN: 0429854390
Category : Business & Economics
Languages : en
Pages : 711

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Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.

Author: Muhammad Khalid Bashir
Publisher: John Wiley & Sons
ISBN: 111926510X
Category : Technology & Engineering
Languages : en
Pages : 260

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Book Description
FOOD SECURITY IN THE DEVELOPING WORLD An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues—food availability, food accessibility, and food utilization—in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forward Detailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many more Examples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.