Land Degradation in the Developing World: Implications for Food, Agriculture, and the Environment to the Year 2020. PDF Download

Author: Sara J. Scherr and Satya Yadav, IFPRI
Publisher: Intl Food Policy Res Inst
ISBN: 0896296210
Category : Social Science
Languages : en
Pages : 46

View

Book Description

Author: Rosegrant, Mark W.
Publisher: Intl Food Policy Res Inst
ISBN: 089629627X
Category : Social Science
Languages : en
Pages : 32

View

Book Description
In this paper, Mark W. Rosegrant assesses global water supply and demand, describes in detail the forces contributing to water scarcity, and lays out a number of strategies for managing water in the future. Any solution, Rosegrant asserts, will need to involve both the careful exploitation of new sources of water and strong measures to stimulate more efficient use of water. Policies must treat water not as a free good, as they often do now, but rather as a scarce commodity that comes at a price. Cooperation between countries sharing the same water basin will also become increasingly important as water becomes more scarce.

Author: Deborah Bossio
Publisher: CABI
ISBN: 1845934296
Category : Agriculture
Languages : en
Pages : 255

View

Book Description
The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security.

Author: Joachim von Braun, Christian Albreehts University
Publisher: Intl Food Policy Res Inst
ISBN: 0896296253
Category : Social Science
Languages : en
Pages : 32

View

Book Description

Author: Sara J. Scherr
Publisher: Intl Food Policy Res Inst
ISBN: 0896296318
Category : Social Science
Languages : en
Pages : 77

View

Book Description
Evaluating the impact of soil degradation o food security. Past and present effects of soil degradation. Future effects of soil degradation and threats to developing-country food security. Policy and research priorities.

Author: G.H. Peters
Publisher: Routledge
ISBN: 0429854390
Category : Business & Economics
Languages : en
Pages : 711

View

Book Description
Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.

Author: Muhammad Khalid Bashir
Publisher: John Wiley & Sons
ISBN: 111926510X
Category : Technology & Engineering
Languages : en
Pages : 260

View

Book Description
FOOD SECURITY IN THE DEVELOPING WORLD An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues—food availability, food accessibility, and food utilization—in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forward Detailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many more Examples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.

Author: Mark W. Rosegrant
Publisher: Intl Food Policy Res Inst
ISBN: 0896296555
Category : Social Science
Languages : en
Pages : 75

View

Book Description
References p. 52-59.

Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1420077546
Category : Medical
Languages : en
Pages : 468

View

Book Description
Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, populati

Author: E M Bridges
Publisher: CRC Press
ISBN: 1482279878
Category : Science
Languages : en
Pages : 535

View

Book Description
This work is intended for advanced readers interested in methods of sustainable land management - the prevention and control of land degradation. It offers a coherent view of the situation concerning land degradation and the human response to the problem. It is generally recognized that technological solutions alone cannot solve the problems of land degradation. This book discusses the role of land use and land management policies, programmes, insitutional innovations, and economic incentives for the control and prevention of land degradation. Special attention is given to legal issues at the international level and in individual countries.