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Author: Christopher Hertzog Publisher: Booksmango ISBN: 1633238512 Category : Health & Fitness Languages : en Pages : 37
Book Description
Laminine YTE (Young Tissue Extract) was first discovered by a Canadian doctor in 1929 and used on cancer patients until he died, just before his findings could be properly recognised. Forgotten about for nearly 50 years, a Norwegian egg expert, Dr Bjodne Eskelund, then developed and perfected a process for freeze drying a partially incubated fertilized avian egg embryo to produce an extract, which has resulted in spectacular effects on athletic performance, libido, reducing muscle fatigue and depression, and giving a heightened sense of well-being.
Author: Christopher Hertzog Publisher: Booksmango ISBN: 1633238512 Category : Health & Fitness Languages : en Pages : 37
Book Description
Laminine YTE (Young Tissue Extract) was first discovered by a Canadian doctor in 1929 and used on cancer patients until he died, just before his findings could be properly recognised. Forgotten about for nearly 50 years, a Norwegian egg expert, Dr Bjodne Eskelund, then developed and perfected a process for freeze drying a partially incubated fertilized avian egg embryo to produce an extract, which has resulted in spectacular effects on athletic performance, libido, reducing muscle fatigue and depression, and giving a heightened sense of well-being.
Author: Se-Kwon Kim Publisher: Springer ISBN: 3642539718 Category : Science Languages : en Pages : 1517
Book Description
This Springer Handbook provides, for the first time, a complete and consistent overview over the methods, applications, and products in the field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living organisms on the earth are found in aquatic ecosystems. The aquatic systems thus constitute a rich reservoir for various chemical materials and (bio-)chemical processes. Edited by a renowned expert with a longstanding experience, and including over 60 contributions from leading international scientists, the Springer Handbook of Marine Biotechnology is a major authoritative desk reference for everyone interested or working in the field of marine biotechnology and bioprocessing - from undergraduate and graduate students, over scientists and teachers, to professionals. Marine biotechnology is concerned with the study of biochemical materials and processes from marine sources, that play a vital role in the isolation of novel drugs, and to bring them to industrial and pharmaceutical development. Today, a multitude of bioprocess techniques is employed to isolate and produce marine natural compounds, novel biomaterials, or proteins and enzymes from marine organisms, and to bring them to applications as pharmaceuticals, cosmeceuticals or nutraceuticals, or for the production of bioenergy from marine sources. All these topics are addressed by the Springer Handbook of Marine Biotechnology. The book is divided into ten parts. Each part is consistently organized, so that the handbook provides a sound introduction to marine biotechnology - from historical backgrounds and the fundamentals, over the description of the methods and technology, to their applications - but it can also be used as a reference work. Key topics include: - Marine flora and fauna - Tools and methods in marine biotechnology - Marine genomics - Marine microbiology - Bioenergy and biofuels - Marine bioproducts in industrial applications - Marine bioproducts in medical and pharmaceutical applications - and many more...
Author: Edward Howell Publisher: Lotus Press (WI) ISBN: 9780940676275 Category : Enzymes Languages : en Pages : 0
Book Description
With an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary "food enzyme concept." The second edition incorporated an interview of the author by Viktoras Kulvinskas. There is also an extensive new foreword by Viktoras Kulvinskas that has been added to this revised 3rd edition, as well as a new research appendix at the end. The foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.
Author: Cleo J. Libonati Publisher: ISBN: 9780978862640 Category : Celiac disease Languages : en Pages : 0
Book Description
Recognizing Celiac Disease is the complete guide to recognizing, diagnosing andmanaging celiac disease. It is a reader-friendly reference manual written for both medical professionals and the general public. The NIH now estimates celiac disease affects up to 1 in 100 people, making Recognizing Celiac Disease both timely and urgently needed. The book provides: Up-to-date scientific information obtained from hundreds of cited research studies and case reports from around the world. Explanations of gluten (the cause of celiac disease), sources of gluten in food and how gluten triggers a harmful eaction in the body. An overview of celiac disease, including background, prevalence, description, pathophysiology, manifestations, diagnosis, management and prognosis. A complete description of the digestive process and how gluten disrupts both organ structure and function. The 3-Step Process for gluten-free diet self-management. This book will act as a guide and resource for successful dietary management by clinicians and individuals. Helpful lists of foods and ingredients commonly allowed and not allowed on a gluten-free diet. Nutritional charts detailing how deficiencies show, research study findings, case reports, response to gluten-free diet, and lists of foods with the highest sources of each nutrient to enable any person to assess his own, or a patient's, state of health regarding nutritional deficiencies related to celiac disease and then manage those deficiencies. Concise charts of over 300 health manifestations detailing prevalence, description, relationship to celiac disease, symptoms, causes and response to the gluten-free diet aid clinicians and patients in identifying and treating disorders caused by, or related to, celiac disease. 2 indexes, a comprehensive glossary, charts, figures and numbered citations from hundreds of medical journals, periodicals and texts for further study. The main index, listing over 1,000 entries, enables readers to quickly find what they are looking for and learn whether any worldwide medical studies have associated a medical condition or symptom with celiac disease. Recognizing Celiac Disease is the first compendium on celiac disease. It hasreceived endorsements from faculty at Columbia, Harvard, Jefferson and Temple University medical schools. Recognizing Celiac Disease is also endorsed by theNational Foundation for Celiac Awareness and the Celiac Sprue Association USA. Whether you work in a medical field or are just interested in celiac disease, Recognizing Celiac Disease is a valuable reference tool you will use again andagain.
Author: Jaylee Cochran Publisher: Nova Science Publishers ISBN: 9781685070182 Category : Medical Languages : en Pages : 0
Book Description
"This monograph includes five chapters describing spirulina, a biomass of cyanobacteria with strong antioxidant effects and various other health benefits. Chapter One addresses the boosting effect on the immune system by spirulina, exploring its antiviral activity and respective mechanisms. Chapter Two evaluates the neuroprotective effect of spirulina and its aqueous extract in two models of fetal alcohol syndrome in mice. Chapter Three reviews biomolecules of industrial interest with health benefits that can be extracted from spirulina biomass and describes the factors that influence their synthesis as well as their application in food and pharmaceutical industries. Chapter Four provides a broad overview of the various health benefits of spirulina. Finally, Chapter Five describes the beneficial effects of spirulina on conditions including obesity, cardiometabolic disturbances, and immunitary processes"--
Author: Hermann Ehrlich Publisher: Springer ISBN: 9789048191291 Category : Science Languages : en Pages : 572
Book Description
Biological substances appeared in marine environments at the dawn of evolution. At that moment, the ?rst organisms acquired the ability to synthesize polymer chains which were the basis, in their turn, for the formation of the building blocks that fueled the so-called self-assembling process. They, in their turn, produced more complicated structures. The phenomenon of three main organic structural and sc- folding polymers (chitin, cellulose, and collagen) probably determined the further development and evolution of bioorganic structures and, of course, the organisms themselves. Allthethreebiopolymers,notwithstandingtheirdifferencesinchemical composition, have the common principles in their organization: nano?brils with the diameter 1. 5–2 nm, the ability to self-assemble, production of ?brillar and ?ber-like structures with hierarchical organization from nano—up to macrolevels, the ability to perform both the role of scaffolds and the templates for biomineralization and formation of the rigid skeletal structures. Chitin and collagen in particular played the determining role in the formation of skeletal structure in marine invertebrate organisms. These two biopolymers possess all the qualities needed to refer to them simul- neously as biological materials and biomaterials, the latter thanks to their successful application in biomedicine. The fact that modern science ?nds chitin and collagen both in unicellular and in multicellular invertebrates in fossil and modern species con?rms beyond a doubt the success of these biological materials in the evolution of biological species during millions of years. I realize that this success should be consolidated at genetic level and the detection of corresponding conserved genes must be the main priority.
Author: Se-Kwon Kim Publisher: CRC Press ISBN: 1466505648 Category : Medical Languages : en Pages : 843
Book Description
Oceans are an abundant source of diverse biomaterials with potential for an array of uses. Marine Biomaterials: Characterization, Isolation and Applications brings together the wide range of research in this important area, including the latest developments and applications, from preliminary research to clinical trials. The book is divided into four parts, with chapters written by experts from around the world. Biomaterials described come from a variety of marine sources, such as fish, algae, microorganisms, crustaceans, and mollusks. Part I covers the isolation and characterization of marine biomaterials—bioceramics, biopolymers, fatty acids, toxins and pigments, nanoparticles, and adhesive materials. It also describes problems that may be encountered in the process as well as possible solutions. Part II looks at biological activities of marine biomaterials, including polysaccharides, biotoxins, and peptides. Chapters examine health benefits of the biomaterials, such as antiviral activity, antidiabetic properties, anticoagulant and anti-allergic effects, and more. Part III discusses biomedical applications of marine biomaterials, including nanocomposites, and describes applications of various materials in tissue engineering and drug delivery. Part IV explores commercialization of marine-derived biomaterials—marine polysaccharides and marine enzymes—and examines industry perspectives and applications. This book covers the key aspects of available marine biomaterials for biological and biomedical applications, and presents techniques that can be used for future isolation of novel materials from marine sources.
Author: Hermann Ehrlich Publisher: Springer ISBN: 9400757301 Category : Technology & Engineering Languages : en Pages : 439
Book Description
This is the second monograph by the author on biological materials of marine origin. The initial book is dedicated to the biological materials of marine invertebrates. This work is a source of modern knowledge on biomineralization, biomimetics and materials science with respect to marine vertebrates. For the first time in scientific literature the author gives the most coherent analysis of the nature, origin and evolution of biocomposites and biopolymers isolated from and observed in the broad variety of marine vertebrate organisms (fish, reptilian, birds and mammals) and within their unique hierarchically organized structural formations. There is a wealth of new and newly synthesized information, including dozens of previously unpublished images of unique marine creatures including extinct, extant and living taxa and their biocomposite-based structures from nano- to micro – and macroscale. This monograph reviews the most relevant advances in the marine biological materials research field, pointing out several approaches being introduced and explored by distinct modern laboratories.
Author: Vazhiyil Venugopal Publisher: CRC Press ISBN: 9781420052633 Category : Technology & Engineering Languages : en Pages : 528
Book Description
Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation The book begins with a discussion of the general characteristics of functional foods and an overview of the functionality of marine fishery products. It includes detailed discussions on nutraceutical and other functional properties of their seafood components including proteins, bioactive peptides, polyunsaturated fatty acids, polysaccharides, chondroitin, carotenoids, minerals, and shell waste products. Other chapters examine the role of seaweeds as food supplements, additives, and bioactive compounds; microalgae and corals rich in nutrients, pigments, and therapeutic agents; and secondary metabolites of corals, particularly sponges, that have potential as lifesaving drugs. The book also explores recent developments in food fortification, packaging, and drug delivery systems with particular reference with marine ingredients and concludes with a delineation of the safety hazards posed by some marine products. The science of discovering health promoting compounds from marine sources and techniques for extracting and purifying these chemicals is advancing. More than just a review of the science and market base available for the development of marine nutraceutical/functional food, this book provides a greater understanding of how consumer attitude and legal concerns will impact the kind of products that can be made.
Author: Christopher Hertzog
Author: Christopher Hertzog
Author: Se-Kwon Kim
Author: Edward Howell
Author: Cleo J. Libonati
Author: Jaylee Cochran
Author: Hermann Ehrlich
Author: Se-Kwon Kim
Author: Hermann Ehrlich
Author: Vazhiyil Venugopal