Author: D. J. GriswoldPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Lamb Fattening Trials
Author: D. J. GriswoldPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Lamb and Kids Fattening. A Handbook
Author: Muhammad Kamran TajPublisher:
ISBN: 9783668057692
Category :
Languages : en
Pages : 72
Book Description
Document from the year 2015 in the subject Agrarian Studies, grade: A, language: English, abstract: This book provides an outline for raising and fattening lambs and kids. It includes a comparative study of different breeds of animals best suited to this purpose. The authors offer a detailed examination of the principles of lamb and kids fattening. They touch on the subject of feed and feeding regime as well as disease control, management, hygiene, housing, quality control, evaluation and marketing. Additionally, the authors provide the results of their own trials, which used 550 lambs and kids of different breeds.
Lamb and Kids Fattening. A Handbook
Author: Muhammad Kamran TajPublisher: GRIN Verlag
ISBN: 3668057680
Category : Technology & Engineering
Languages : en
Pages : 72
Book Description
Document from the year 2015 in the subject Agrarian Studies, grade: A, , language: English, abstract: This book provides an outline for raising and fattening lambs and kids. It includes a comparative study of different breeds of animals best suited to this purpose. The authors offer a detailed examination of the principles of lamb and kids fattening. They touch on the subject of feed and feeding regime as well as disease control, management, hygiene, housing, quality control, evaluation and marketing. Additionally, the authors provide the results of their own trials, which used 550 lambs and kids of different breeds.
Economical Production of Beef ; A Study of Pork Production ; Fattening Range Lambs ; Fattening Lambs in Comparison with Yearlings
Author: Charles Franklin CurtissPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 126
Book Description
Fattening Western Lambs
Author: Claude HarperBiennial Report
Author: Purdue University. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
Book Description
Lamb Fattening and Digestibility Studies with Supplemental Fat, Erythromycin and Diethylstilbestrol
Author: Energy and Protein Requirements of Ruminants
Author: Agricultural and Food Research Council (Great Britain). Technical Committee on Responses to NutrientsPublisher: Cabi
ISBN:
Category : Nature
Languages : en
Pages : 198
Book Description
This book is an officially authorized advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on Nutrient Requirements on Ruminant Animals: Energyand in 1992, No. 9 Nutrient Requirements of Ruminant Animals: Protein. The former recommended, with only minor modifications, the adoption of the AFRC’s 1980 Technical Review’s full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the Voluntary Intake of Silage by Cattle and from an unpublished TCORN Report on the Nutrition of Goats. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.
Fattening Western Lambs, 1910-11 and 1911-12
Author: John Harrison SkinnerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Fattening Western Lambs, 1924-1925
Author: John Harrison SkinnerPublisher:
ISBN:
Category : Lambs
Languages : en
Pages : 20
Book Description