Author: Publisher:
ISBN:
Category : Lambs
Languages : en
Pages : 18
Book Description
Lamb Crop and Wool
Author: Calf Crop, Lamb Crop, Wool Production, Mohair Production: Revised Estimates by States, 1960-64
Author: United States. Crop Reporting BoardPublisher:
ISBN:
Category : Calves
Languages : en
Pages : 12
Book Description
Lamb Crop and Wool Production, 1960
Author: Sheep Farming for Meat and Wool
Author: Jane CourtPublisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Calf Crop, Lamb Crop, Wool Production, Mohair Production: Revised Estimates by States, 1960-64
Author: United States. Crop Reporting BoardPublisher:
ISBN:
Category : Calves
Languages : en
Pages : 5
Book Description
Calf Crop, Lamb Crop, Wool Production, Mohair Production, Revised Estimates by States, 1960-64
Author: National Wool Grower
Author: The Vegetable Lamb of Tartary; a Curious Fable of the Cotton Plant. To Which is Added a Sketch of the History of Cotton and the Cotton Trade
Author: Henry LeePublisher: Legare Street Press
ISBN: 9781019477335
Category :
Languages : en
Pages : 0
Book Description
This curious fable tells the story of the mythical vegetable lamb, a creature that grew on a plant and provided wool for clothing. The book also explores the history of cotton and the cotton trade. A fascinating read for those interested in folklore and history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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