Author: Carl Grady PottsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Farm Slaughtering and Use of Lamb and Mutton
Author: Carl Grady PottsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Mutton and Its Value in the Diet
Author: Charles Ford LangworthyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
Book Description
Lamb and Mutton and Their Use in the Diet
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Lamb and Mutton and Their Use in the Diet
Author: Mutton and Its Value in the Diet
Author: Charles Ford LangworthyPublisher:
ISBN:
Category : Cooking (Lamb and mutton)
Languages : en
Pages : 534
Book Description
Frank Stitt's Southern Table
Author: Frank StittPublisher: Artisan Books
ISBN: 9781579652463
Category : Cooking
Languages : en
Pages : 392
Book Description
Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.
The Common White Wheats
Author: Jacob Allen ClarkPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 740
Book Description
The National Provisioner
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1062
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/qgKAZ36CvQMC?fife=w80-h100)
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2420
Book Description
Mutton and Its Value in the Diet, Issues 526-550... - Primary Source Edition
Author: C. f. LangworthyPublisher: Nabu Press
ISBN: 9781293201701
Category :
Languages : en
Pages : 28
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Mutton And Its Value In The Diet, Issues 526-550; Farmers' Bulletin; United States. Dept. Of Agriculture C. F. Langworthy, Caroline Louisa Hunt U.S. Dept. of Agriculture, 1913 Technology & Engineering; Agriculture; General; Agriculture; Cookery (Lamb and mutton); Cooking (Lamb and mutton); Mutton; Technology & Engineering / Agriculture / General