L'alimentation des jeunes québécois PDF Download

Author:
Publisher:
ISBN: 9782550539247
Category : Children
Languages : fr
Pages : 97

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Author: Brigitte Bédard (nutritionniste.)
Publisher:
ISBN: 9782551237104
Category : Food habits
Languages : fr
Pages : 97

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Author:
Publisher:
ISBN:
Category : Chronic diseases
Languages : en
Pages : 176

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Author: Cercles de fermières du Québec
Publisher: [Québec] : Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation 1985.
ISBN: 9782551065332
Category :
Languages : fr
Pages : 73

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309310
Category : Science
Languages : en
Pages : 134

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After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

Author: Sven Boermeester
Publisher:
ISBN: 9781949677072
Category :
Languages : en
Pages :

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Innovate Bristol highlights and celebrates those companies and individuals that are actively working at building a better tomorrow for all. Innovation Ecosystems thrive through the involvement and support of companies and individuals from all industries, which is why the Innovate series not only focuses on the innovators but also those people whom the Innovation Ecosystem, would not be able to thrive without.

Author: Helen Grace
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 224

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A series of reflections on the yearning for home and community in the modern world, explored through an analysis grounded in the specific and historical realities of urban living in the region known as "western Sydney".

Author: Lynn Harbottle
Publisher: Berghahn Books
ISBN: 9781571816344
Category : Cross-cultural studies
Languages : en
Pages : 198

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Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Through the analysis of the consumption practices of this particular migrant group, this book illustrates how both the nutritional value and symbolic significance of food contribute to its health-giving properties and how gender and ethnic identities are preformed and reinforced through the medium of food-work in public and private spheres. At the same time, as this study demonstrates, migration modifies and transfigures such identities and produces hybrid cultures and cuisines. Lynn Harbottle is a medical anthropologist and nutritionist, with a particular interest in the food habits and health of ethnic minorities in Britain. She was awarded the Frankenberg prize for her Masters dissertation on which this book is based.

Author: Helen Macbeth
Publisher: Berghahn Books
ISBN: 1782381880
Category : Social Science
Languages : en
Pages : 232

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

Author: Canada. Industry Canada
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 56

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