Ladle, Leaf & Loaf PDF Download

Author:
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 272

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Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9780894807510
Category : Cooking
Languages : en
Pages : 420

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Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Author: Jim Wegryn
Publisher: iUniverse
ISBN: 0595346820
Category : Language Arts & Disciplines
Languages : en
Pages : 165

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"A town called Hell, which freezes over. A mollusk raised to college mascot. A brand of bubble gum named for a musical instrument. Wegryn visits all these examples and more in his humorous investigation of naming practices. For a popular overview of the field, Funny Thing About Names delivers its message with wit and style."--Christine De Vinne, American Name Society President. Ask yourself this... What is the most popular street name? Who was Benedict Arnold's infamous brother? What is the oldest sports team nickname? What famous university once was named Chatholepistemaid? Why did Boris Karloff change his name? Why didn't Arnold Schwarzenegger? Funny Thing About Names answers these questions and many more as it delves into the wide world of names. Bases upon ten years of research, this amusing account examines how and why we label people, places and businesses in America. It will delight the trivia buff, intrigue the reader interested in onomastics (the study of names), and put a smile on both.

Author: Margaret S. Fox
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 216

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For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?(c) Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?(c) Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star." . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?(c) Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'¬'s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest "From the Trade Paperback edition."

Author: Caroline Sturdy Colls
Publisher: Manchester University Press
ISBN: 1526149052
Category : Social Science
Languages : en
Pages : 399

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‘Adolf Island’ offers new forensic, archaeological and spatial perspectives on the Nazi forced and slave labour programme that was initiated on the Channel Island of Alderney during its occupation in the Second World War. Drawing on extensive archival research and the results of the first in-field investigations of the ‘crime scenes’ since 1945, the book identifies and characterises the network of concentration and labour camps, fortifications, burial sites and other material traces connected to the occupation, providing new insights into the identities and experiences of the men and women who lived, worked and died within this landscape. Moving beyond previous studies focused on military aspects of occupation, the book argues that Alderney was intrinsically linked to wider systems of Nazi forced and slave labour.

Author: New York State Museum
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1092

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Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1872

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Author:
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ISBN:
Category : Pharmaceutical chemistry
Languages : en
Pages : 1592

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Author: Nicole Maguire
Publisher: Plum
ISBN: 1761560980
Category : Cooking
Languages : en
Pages : 211

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More than half a million Australian home cooks already love Nicole Maguire's delicious, simple dinner ideas. Her much-anticipated debut cookbook is a mantra in keeping it simple, with more than 80 mouth-watering, low-cost dinners for people watching their weekly food cost. Nic's speedy weeknight lifesavers include one-pan peanut chicken, cheat's laksa and speedy san choy bao. Family favourites using everyday ingredients include butter chicken, classic smash burgers and Greek chicken and rice; and make dinner fun again with fish tacos, spring rolls and beef quesadillas that will keep everyone happy. With brilliant tips on how to freeze or turn leftovers into another meal, Nicole makes planning and streamlining your weekly meal-planning, shop, and your nightly dinners, a breeze. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.