Baptist Ladies' Cook Book PDF Download

Author: Baptist Ladies' Aid Society
Publisher: Applewood Books
ISBN: 1429011971
Category : Cooking
Languages : en
Pages : 186

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Book Description
This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.

Author: Erin Pizzey
Publisher:
ISBN: 9780354047241
Category : Cookery
Languages : en
Pages : 153

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Book Description

Author: Ladies
Publisher: Applewood Books
ISBN: 1429011130
Category : Cooking
Languages : en
Pages : 122

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Book Description
The recipes contained in this 1909 volume were compiled by the Ladies of the Ladies Aid Society of the Dinuba Presbyterian Church of Dinuba, California.

Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102

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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

Author: Santa Maria Presbyterian Church (Santa Maria, Calif.). Ladies Aid Society
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 294

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Book Description

Author: Beatrice Vaughan
Publisher:
ISBN: 9780828901253
Category : Cooking
Languages : en
Pages : 198

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Book Description

Author: Normandie Avenue Methodist Episcopal Church (Los Angeles, Calif.). Ladies' Aid Society
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 132

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Book Description

Author: Skye McAlpine
Publisher: Clarkson Potter
ISBN: 1524760307
Category : Cooking
Languages : en
Pages : 451

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Book Description
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.

Author: Helen Myhre
Publisher: Univ of Wisconsin Press
ISBN: 9780299172343
Category : Cooking
Languages : en
Pages : 292

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Book Description
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.

Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258

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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!