L'acqua nei secoli altomedievali PDF Download

Author: Fondazione Centro italiano di studi sull'alto Medioevo
Publisher:
ISBN:
Category : Civilization, Medieval
Languages : it
Pages : 896

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Publisher: BRILL
ISBN: 9004696504
Category : History
Languages : en
Pages : 466

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The thirteen essays and the final poem contained in this volume reflect the fundamental importance of water across the whole breadth of medieval endeavour and understanding, as both source of life, and object of scholarly fascination, whose manifestations were the source of rich symbolism and imaginings. Ranging geographically from Ireland to the Arab world and from Iceland to Byzantium and chronologically from the fourth century CE to the sixteenth, the essays explore perceptions and theories of water through a wide range of approaches. Contributors are Michael Bintley, Tom Birkett, Laura Borghetti, Rafał Borysławski, Marilina Cesario, Marusca Francini, Kelly Grovier, Deborah Hayden, Simon Karstens, Andreas Lammer, David Livingstone, Luca Loschiavo, Hugh Magennis, Colin Fitzpatrick Murtha, François Quiviger, Elisa Ramazzina, and Karl Whittington.

Author: Massimo Montanari
Publisher: Columbia University Press
ISBN: 0231539088
Category : Cooking
Languages : en
Pages : 279

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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

Author:
Publisher: BRILL
ISBN: 900436577X
Category : History
Languages : en
Pages : 485

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From Al-Andalus to the Americas (13th-17th Centuries). Destruction and Construcion of Societies offers a multi-perspective view of the filiation of different colonial and settler colonial experiences, from the Medieval Iberian Peninsula to the early Modern Americas. All the articles in the volume refer the reader to colonial orders that extended over time, that substantially reduced indigenous populations, that imposed new productive strategies and created new social hierarchies. The ideological background and how conquests were organised; the treatment given to the conquered lands and people; the political organisations, and the old and new agricultural systems are issues discussed in this volume. Contributors are David Abulafia, Manuel Ardit, Antonio Espino, Adela Fábregas, Josep M. Fradera, Enric Guinot, Helena Kirchner, Antonio Malpica, Virgilio Martínez-Enamorado, Carmen Mena, António Mendes, Félix Retamero, Inge Schjellerup, Josep Torró, and Antoni Virgili.

Author: Herbert L. Kessler
Publisher: University of Toronto Press
ISBN: 1442600713
Category : Art and religion
Languages : en
Pages : 376

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Renowned art historian Herbert L. Kessler authors a love song to medieval art inviting students, teachers, and professional medievalists to experience the wondrous, complex art of the Middle Ages.

Author: Miguel Ángel Cau Ontiveros
Publisher: Oxbow Books
ISBN: 1789251818
Category : History
Languages : en
Pages : 292

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Change and Resilience offers a view of the main Mediterranean islands from West to East in Late Antiquity because Mediterranean islands can contribute in fundamental ways to our understanding not only of earlier colonizations but also later periods. The volume explores specifically the time frame from the fall of the Roman empire to the Medieval period. A first group of papers covers islands and island groups in the Central and Western Mediterranean, including the Balearic Islands, Corsica, Sardinia, Sicily, and the Adriatic islands. Together, these five papers highlight several common themes across the region: local or indigenous sites were often reoccupied in Late Antiquity, the rural countryside typically played a significant role in the contributions of islands to wider Mediterranean economic networks, and islands – big and small – often played significant roles in shifting political and religious power. The second group focuses on the Eastern Mediterranean. Three papers cover a range of islands, including Crete, the Cyclades, and Cyprus. Together they emphasize the impacts external shifts in political power and economic ties in the Eastern Mediterranean had on island landscapes, as well as the connected relationship between sacred space and territorial occupation across many of these islands. The final group of papers pivots on changing perceptions of island landscapes in Late Antiquity—or “island mindscapes.” Three papers focus on how communities adapted as they underwent Christianization in island contexts, emphasizing the diverse and varied ways that island landscapes became “Christianized,” as well as how other political and economic factors shaped the dynamics of change.

Author: Fondazione Centro italiano di studi sull'alto Medioevo
Publisher:
ISBN:
Category : Archaeology, Medieval
Languages : it
Pages : 616

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Author:
Publisher: BRILL
ISBN: 9004307702
Category : History
Languages : en
Pages : 847

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This book offers a collection of essays on Byzantine Italy which provides a fresh synthesis of current research as well as new insights on various aspects of its local societies from the 6th to the 11th century.

Author: Mark T. Abate
Publisher: Springer
ISBN: 331996481X
Category : History
Languages : en
Pages : 449

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This volume is a collection of essays on medieval Spain, written by leading scholars on three continents, that celebrates the career of Thomas F. Glick. Using a wide array of innovative methodological approaches, these essays offer insights on areas of medieval Iberian history that have been of particular interest to Glick: irrigation, the history of science, and cross-cultural interactions between Jews, Christians, and Muslims. By bringing together original research on topics ranging from water management and timekeeping to poetry and women’s history, this volume crosses disciplinary boundaries and reflects the wide-ranging, gap-bridging work of Glick himself, a pivotal figure in the historiography of medieval Spain.

Author: Richard C. Hoffmann
Publisher: Cambridge University Press
ISBN: 1108845460
Category : History
Languages : en
Pages : 583

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Insightful analysis of relationships between human communities and aquatic ecosystems of Europe from c. 500 to 1500 CE.