L' accréditation des laboratoires d'analyses et d'essais PDF Download

Author: Jean-Pierre Holuigue
Publisher:
ISBN: 9782121906119
Category :
Languages : fr
Pages : 113

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Author: Stéphanie Martin
Publisher:
ISBN:
Category :
Languages : fr
Pages : 103

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Book Description
L'accréditation Cofrac offre une garantie de sérieux et de compétence technique dont les laboratoires peuvent difficilement se passer aujourd'hui face aux exigences de leurs clients qui ont besoin d'une reconnaissance mondiale des analyses effectuées sur leurs produits. Les prescriptions générales auxquelles les laboratoires doivent répondre pour pouvoir prétendre à une accréditation sont définies dans une norme, la NF EN ISO/CEI 17025, qui est en application depuis mai 2000 et ne remplacera la précédente que fin 2002. Dans ce travail l'auteur présente l'évolution des prescriptions générales entre la NF EN 45001 et la NF EN ISO/CEI 17025. Il évoque également les autres exigences auxquelles doivent répondre les laboratoires dans l'objectif d'une demande d'accréditation. Puis il présente les moyens mis en oeuvre par un laboratoire de Nouvelle-Calédonie dans le but d'obtenir l'accréditation pour deux programmes cofrac. Enfin le processus général d'accréditation par le Cofrac, depuis l'instruction du dossier d'inscription jusqu'au déroulement des audits, est abordé.

Author: Irena Twardowska
Publisher: Springer Science & Business Media
ISBN: 1402047282
Category : Science
Languages : en
Pages : 638

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This book details the state-of-the art in early warning monitoring of anthropogenic pollution of soil and water. It is unique with regard to its complex, multidisciplinary, mechanistic approach. Top scientists establish links and strengthen weak connections between specific fields in biology, microbiology, chemistry, biochemistry, toxicology, sensoristics, soil science and hydrogeology.

Author: European Environment Agency
Publisher: European Environment Agency
ISBN:
Category : Science
Languages : en
Pages : 100

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Book Description
This report aims to identify priority pollution zones and emerging issues in the Mediterranean Sea. The report does not attempt to give an overall state of the Mediterranean marine environment. Instead it addresses specific issues which are of main concern to the sustainable development of the region: sewage and urban run-off; solid waste; industrial effluents including oil processing; urbanization; eutrophication; sand erosion; marine transport causing oil pollution; biological invasions; harmful algal blooms; exploitation of marine resources; expansion of aquaculture; natural hazards. The main problems in southern and eastern Mediterranean countries are the inadequate treatment of urban waste and management of chemicals in contrast to northern countries where efforts should be deployed to overcome the problems raised by use of chemicals and their impacts on environment. In the northern Mediterranean region, which is the most industrialised, there are a priori necessary prevention mechanisms, correction technologies and the appropriate legal framework. But there is a lack of political willingness from the countries to enforce environmental regulation. The southern Mediterranean region is growing at the expense of the environment since neither the economic conditions nor the required technologies are available. The number one priority in environmental management in the Mediterranean region is to develop the necessary environmental legislation and to enforce it.

Author: Ayman Hafiz Amer Eissa
Publisher:
ISBN: 9789535152682
Category :
Languages : en
Pages : 304

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Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

Author: OCDE
Publisher: OCDE
ISBN: 9789264210899
Category : Agriculture
Languages : en
Pages : 0

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Book Description
This twentieth edition of the Agricultural Outlook, and the tenth prepared jointly with the UN Food and Agriculture Organization (FAO), provides market projections to 2023 for major agricultural commodities, biofuels and fish across 41 countries and 12 regions: OECD member countries (European Union as a region), key non-OECD agricultural producers (such as India, China, Brazil, Russian Federation and Argentina) and groups of smaller non-OECD economies in a more aggregated form. Strong demand is expected to keep commodity prices firm, but below recent peaks, with a recovery of stocks leading to a reduced risk of price volatility. This edition includes a special focus on India. Home to the world's second largest population, and the largest in terms of number of farmers and rural population, India is projected to sustain the production and consumption growth of recent years, offering potential to reduce considerably its number of food insecure people.

Author: Steven Ricke
Publisher: Academic Press
ISBN: 0128004045
Category : Technology & Engineering
Languages : en
Pages : 466

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Book Description
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Author: Montserrat Espiñeira
Publisher: Woodhead Publishing
ISBN: 0081003218
Category : Technology & Engineering
Languages : en
Pages : 404

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Book Description
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world