Author: B.G. LowmanPublisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Labour Saving Feeding Systems for Beef Cattle
Author: B.G. LowmanLabour Saving Feeding Systems for Beef Cattle
Author: Basil George LowmanPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 5
Book Description
Feeding Beef Cattle
Author: J.K. MatsushimaPublisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138
Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Beef Cattle Feeding and Nutrition
Author: Tilden PerryPublisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Investments and Annual Costs for Alternative Beef Cattle Feeding Systems
Author: C. R. HoglundPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Beef Cattle Production Systems
Author: Andy D. HerringPublisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Labor Saving in Live-stock Production
Author: Cattle Feeding
Author: John Bryn OwenPublisher: Farming Press Limited
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 210
Book Description
Successful Feeding Systems for Dairy
Author: Mike HutjensPublisher: Hoard's Dairyman Books
ISBN: 9780932147356
Category : Technology & Engineering
Languages : en
Pages : 66
Book Description
Types of feeding systems for dairy cattle - sizing, economics, TMRs, feed storage and feed bunk management.
Beef Cattle Feeding Systems
Author: Saskatchewan. Saskatchewan AgriculturePublisher: [Regina] : Saskatchewan Agriculture
ISBN: 9780886563202
Category :
Languages : en
Pages : 10
Book Description