Labour and the Poor in England and Wales, 1849-1851: Lancashire, Cheshire, Yorkshire PDF Download
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Author: J. Ginswick Publisher: Routledge ISBN: 1315462435 Category : History Languages : en Pages : 325
Book Description
The Morning Chronicle presented the state of the working classes of Britain before the public with clarity, insight and honesty. Consisting mainly of verbatim statements from the people themselves, it was a medium through which the previously inarticulate masses were able to speak with one firm voice. First published in 1983, this book collates the letters from correspondents based in Lancashire, Cheshire and Yorkshire. The letters improve our knowledge of working-class life in nineteenth century England and Wales and provide a unique insight into the impact of industrialization. This book will be of interest to those studying the history of the working class, labour and poverty.
Author: Bridget M. Marshall Publisher: University of Wales Press ISBN: 1786837714 Category : History Languages : en Pages : 290
Book Description
Transatlantic approach: This project explores British and American texts in conversation together. Use of archival materials, which is relatively unusual within Gothic studies, and even in literary studies more generally. A focus on poetry, drama, and periodical writing, genres that are often ignored in the study of the Gothic. A focus on women’s work (both on the labor of women and on texts by women). A focus on local Gothic (especially in Lowell and Manchester), with a connection to larger international trends of the genre.
Author: James Gregory Publisher: Bloomsbury Publishing ISBN: 0857715267 Category : Nature Languages : en Pages : 326
Book Description
Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.